Sweet and Savory Burdock & Beef Simmer

Name: Sweet and Savory Burdock & Beef Simmer
Yield: 4 servings
Cuisine: American
Ingredients: 350 grams Thinly sliced beef; 2 Burdock root; 1 packages Shirataki (konnyaku noodles); 700 ml Water; 4 tbsp ◎Sugar; 2 tbsp ◎Sake; 2 tbsp ◎Mirin; 5 tbsp ◎Soy sauce

cookpad.japan @cookpad_jp

I wanted to try making a side dish for my bento using shirataki.

＊If the water doesn't evaporate, turn up the heat to high. Recipe by marriott

I wanted to try making a side dish for my bento using shirataki.

＊If the water doesn't evaporate, turn up the heat to high. Recipe by marriott

cookpad.japan @cookpad_jp

I wanted to try making a side dish for my bento using shirataki.

＊If the water doesn't evaporate, turn up the heat to high. Recipe by marriott

I wanted to try making a side dish for my bento using shirataki.

＊If the water doesn't evaporate, turn up the heat to high. Recipe by marriott

Saved

Ingredients

4 servings

350 gramsThinly sliced beef
2Burdock root
1 packagesShirataki (konnyaku noodles)
700 mlWater
4 tbsp◎Sugar
2 tbsp◎Sake
2 tbsp◎Mirin
5 tbsp◎Soy sauce

Saved

Steps

1

Use a knife to peel the burdock skin, cut into long thin shavings, and soak in water.
2

Put the water and burdock into a pot and boil until the burdock softens (about 5~10 minutes). Remove any scum that rises to the surface.
3

Add the ◎ ingredients and bring to a boil. Add the beef.
4

Remove the scum as you go, cook the beef and then add the shirataki. Cook until the sauce cooks down, about 14 minutes. Enjoy.
5

User "Seya" topped it over udon to make "Burdock Beef Udon."