Labuyo

dried taro leaves (pre-cut) • coconut milk (canned works fine) • coconut cream (canned) • sautéed shrimp paste (ready-made bagoong) • medium onion, chopped • garlic, minced • thumb-size ginger, minced • –6 chilies (siling labuyo or green finger chilies) • pre-cooked meat or seafood (leftover pork, shrimp, or even canned sardines in oil) • Salt and pepper to taste

Dried taro leaves – 100-150g (do not wash unless needed, and do not stir once in the pot) • Coconut milk – 2 cans (800 ml total), first extract if fresh • Coconut cream – 1 can (400 ml), for richer flavor • Dried fish or shrimp (optional) – ½ cup (e.g. daing or hibi) • Pork belly (optional) – 200g, thinly sliced • shrimp (optional) • Ginger – 1 thumb-sized piece, sliced thin • Onion – 1 medium, chopped • Garlic – 4 cloves, minced • Red bell pepper (optional) • Red chili (siling labuyo or long chili) – 5-10 pcs, adjust to taste • Fish sauce or bagoong (shrimp paste) – 1–2 tbsp •

pig ear • Around 20 pieces roasted peanut • cayenne chilli/siling labuyo • red chilli pepper • Some celery • Some salt • Some white sesame seed

Tuyo (Dried Herring) • Sugar (White or Brown) • Chili (Siling Labuyo) • paprika • Olive Oil (any brand you like) • Vinegar (any brand you like) • garlic (crushed or cut into pieces) • Carrot (cut it stripe or with design if you like) • Sterilized Bottle

a chicken, cut into 4 parts • water • Cane vinegar • dark soy sauce • cumin powder • leaf bay • garlic • small shallot • white scallion • ginger • chilli labuyo • grated coconut •

stew beef cut in cubes • bacon lard or vegetable oil • crushed tomatoes • tomato paste • onion, coarsely chopped • garlic, minced • potatoes, cubed • carrots, peeled and cubed • small bell peppers, diced • liver spread • bay leaf • paprika •

cubed pork shoulders • onion diced • garlic (minced) • serrano pepper/labuyo (or more accdg to spice preferences) • shrimp paste • coconut milk

pork • large roasted eggplant • bagoong alamang/shrimp paste according to your taste • whole pure coconut cream • finger chili • chili labuyo • ginger • onion • garlic • pepper • cooking oil

kilogram alimango • gata or coconut milk • garlic and onion • ginger strips • pepper • siling labuyo • salt

chicken • ginger (cut into strips) • onion (chopped) • garlic (pitted or chopped) • fish sauce • chicken broth cubes • green papaya/unripe papaya (cut into wedges) • siling labuyo leaves (chili pepper) • water

medium pack dried Laing leaves • kilo big shrimp or sugpo • kilo Menudo cut • coconut creme • to 1 1/2 cup bagoong na alamang (shrimp paste) • medium size onions • garlic • thumb size ginger • sili haba (sliced diagonally) • sili labuyo (chopped)

pork parts (ears, skin, maskara) • chicken liver, grilled • white onion, minced • calamansi (Philippine lemon), juiced • green chili, thinly sliced • red chili labuyo, thinly sliced • Salt and pepper to taste

kilo chicken cut into serving pieces • lemongrass chopped • red onion sliced • garlic • thumbs ginger • Knorr Chicken Cube • Malunggay • siling labuyo • sotanghon • patis • green onions sliced • water •

whole chicken cut into parts • cooking oil • Fish sauce • whole onion peeled and sliced in tiny cubes • garlic peeled and sliced in tiny cubes • whole ginger peeled and sliced thinly • whole bell pepper, seeded, cored and sliced into strips • red chili (labuyo) chopped • Finger chili or sili pansigang sliced into strips • medium potatoes, peeled and quartered • whole coconut. Grated and squeezed • Salt and pepper