Chicken Tinola (Chicken Ginger Stew)

Name: Chicken Tinola (Chicken Ginger Stew)
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 kg chicken; 1 small ginger (cut into strips); 1 head onion (chopped); 3 clove garlic (pitted or chopped); 1 tbsp fish sauce; 1 chicken broth cubes; 1 small green papaya/unripe papaya (cut into wedges); 10 siling labuyo leaves (chili pepper); 1 liter water

ging01 @cook_3337788

:chef

ging01 @cook_3337788

:chef

Saved

Ingredients

1 hour

5 servings

1/2 kgchicken
1 smallginger (cut into strips)
1 headonion (chopped)
3 clovegarlic (pitted or chopped)
1 tbspfish sauce
1chicken broth cubes
1 smallgreen papaya/unripe papaya (cut into wedges)
10siling labuyo leaves (chili pepper)
1 literwater

Saved

Steps

1 hour

1

Fry onions,garlic and ginger in a hot oil.
2

Add chicken. Cook until slightly brown.
3

Add fish sauce.
4

Add 1L water and chicken broth cubes. Simmer for 5-10mins.
5

Then add the green papaya, bring to a boil until the papaya is cook.
6

Add a pinch of salt and black pepper to taste.
7

Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables.
8

Serve hot.