Bicol express
An easy and simple version of a very savory and spicy dish that originated from Bicol, Philippines. I made it easy for beginners like me to surprise their loved ones with an amazing dish. 😊
Bicol express
An easy and simple version of a very savory and spicy dish that originated from Bicol, Philippines. I made it easy for beginners like me to surprise their loved ones with an amazing dish. 😊
Cooking Instructions
- 1
Sauté pork shoulder on a pan set on high heat with continuous mixing until fat browned and fat is rendered. Remove excess oil.
- 2
Add garlic cook until browned and onions until transluscent.
- 3
Add shrimp paste and mix until incorporated with ingredients.
- 4
Pour coconut milk and let it simmer for 5 mins before adding chili. (this is to make sure that the spice is evenly distributed to the ingredients).
- 5
Continue mixing until sauce thickens depending on your preference. (Some like it with a little sauce, I like it a bit dry.) Don't it will taste great just the same.😊
- 6
Best served with white steamed rice. Enjoy.
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