Laing
Certainly a crowd favorite because of the unique taste of laing leaves in coconut creme.
Laing
Certainly a crowd favorite because of the unique taste of laing leaves in coconut creme.
Open in Cookpad AppSteps
- 1
Sear pork in a big wok. Set aside.
- 2
Sautee garlic, ginger and onions. Avoid burning.
- 3
Put back pork. Continue sauteeing for 3 mins.
- 4
Add bagoong alamang. Continue sauteeing.
- 5
Add coconut creme. Let it boil/simmer.
- 6
Add laing leaves. Calculate just enough that the coconut creme can cover. (Make sure laing leaves are soaked in coconut creme.)
- 7
Let the Laing simmer for 20 mins. Don't mix too much.
- 8
Add shrimp. Cook until shrimp is orange in color. Don't overcook the shrimp. Check shells that it doesn't shrink.
- 9
Add siling haba and siling labuyo. Simmer for the last 5 mins.
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