Leaf lard

green mustard leaves • yukon potatoes • medium size onion • water • apple cider vinegar (instead of salt) • ground black pepper • Quarter pound of sausage, bacon, chicken, fish or fried firm tofu • lard, butter or olive oil

To make the spam: • pork shoulder, deboned • chicken thighs, deboned • potato starch • buckwheat flour • water • olive oil • sweet red paprika powder • For the crust: • Small dish with Panko • Small dish with Oatmeal flour • Small dish with beaten fresh farm egg •

green peppers, seeded • tomatoes, ripe • onion, diced • bulb garlic clove • bay leaves • flaked seasalt • lard • bacon, slivered • smoked sweet paprika • mexican oregano • cumin • pepper •

For the filling: • large yellow onions, about 8 • shredded Brie cheese • blue cheese powder • heavy cream • breadcrumbs • large fresh farm eggs • unsalted grassfed butter • granulated sugar • flaked seasalt • crushed green peppercorns • grated nutmeg •

least expensive beef, like flank, bottom round, chuck, shank, diced in 1 1/2” cubes • all purpose flour • beef suet or lard or unsalted butter • extra large yellow onions, one pound each, chunked • whole laurel leaves • thyme • beef broth bouillion powder • guinness stout dark beer, 15 ounce cans • apple cider vinegar • frozen sweet corn kernels • honey • dijon mustard •

fresh pork shoulder, fat and tendon removed • fresh pork livers, veins removed, coated with 2Tbs pork lard • thin sliced fresh pork belly bacon to coat inside of breadforms • pound chopped sauteed Shallots • bread crumbs or panko • mild Garlic • green cracked peppercorns • brandy • coconut cream • cup small granny smith apple, dices the size of raisins • cup raisins • laurel leaves, 2 twigs of fresh rosemary •

Masa flour • Pork shoulder meat, sliced in thin strips • tomato puree • pickled sweet red peppers • water • dried corn husks, soaked overnight • thin strips of cornhusk to tie tamales shut • cheese • Red dried arbol chilli • chopped fresh cilantro leaves • garlic cloves, peeled • cumin •

Fresh 12” burrito flour tortillas: • All purpose flour to make 300 grams dough for large 12” tortillas • Baking powder • Salt • lard • + 2 Tbs water • Carne Asada: • flank steak, fat cap trimmed after grilling, to make 1 pound lean barbecued steak • Juice of two oranges • Juice of one large meyer lemon • Juice of one lime • chipotle powder •

Lbs. Pork Shoulder • Large Onion Quartered • Orange Quartered • Garlic Halved • Cinnamon Stick, Broken Into 3-4 Pieces • Bay Leaves • Salt • Of Vegetable Oil (Or Lard) • Dried Oregano • Ground Cumin • Black Pepper

pork liver sliced, deveined and cut in strips like thick bacon • lean pork shoulder, from 7 pound shoulder with tendons, bone removed (1 #), save bacon fat (1 #) and save bacon rind (1 #) • pork rind • fresh pork bacon • chopped large red onions • water • red wine • unsalted butter or lard • crushed bay leaves • crushed garlic cloves • seasalt per pound of liver, pork meat, rind, and porkfat • marjoram •

beef chuck • Taco Seasoning • onion, large dice • garlic • dried pasilla chiles • dried ancho chiles • dried guajillo chiles • chipotle in adobo • whole cumin seed • oregano • bay leaf • beef stock •

package dried cornhusk • hot water to soak cornhusk • Boston Butt Pork • water • bay leaf • oregano • large red onion • granulated garlic powder • ground white pepper • ground cumin • salt • large bell pepper •

flour • sugar • salt • butter • leaf lard or shortening • water • pie apples • sugar • flour • cinnamon • nutmeg • ground cloves •

Banana • Maseca tortilla flour • achiote • lard • Salt • chicken • pork (shoulder) • Maseca tortilla flour • achiote • lard • salt • pepper •

stew beef cut in cubes • bacon lard or vegetable oil • crushed tomatoes • tomato paste • onion, coarsely chopped • garlic, minced • potatoes, cubed • carrots, peeled and cubed • small bell peppers, diced • liver spread • bay leaf • paprika •

mesa flour • granulated chicken bouillon • baking soda • shortening or lard • very hot water • roma tomatoes • white onion, peeled and cut in quarters • garlic, peeled • LG jalapeños, cut off stems and leave whole • Juice of 2 lemons • chopped cilantro • tomatillos, remove husks and wash •

● For The First Stage • Boneless Pork Tenderloin • Cans Beef Broth • Fresh Ground Cumin • Dos Equis Beer • LG Vidalia Onion • LG Cinnamon Stick • Sweetened Condensed Milk • ● For The Second Stage • LG Jalapeños [halved - deseeded] • LG Chopped Green Bell Pepper • LG Mexican Coke •

ground pork • onion • pepper • savoury • salt • cloves • garlic • bay leaf • medium potato • potato water • all-purpose flour • salt •

How to make Vegan Irish Stew: • – Dice 1 or 1 and a 1/2 onions into a stewpot • – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors • – Add 2 tablespoon of veggie broth to soften • – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot • – Leave these simmer for a few minutes until they begin to soften • – Add 3 cloves of minced garlic and stir them • you feel it? It smells incredible very shortly! • – Now we add our mushrooms (about 18 small mushrooms) • – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size) • – 1 can (or bottle) of beer • – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix •

almond flour • coconut flour • chicken broth • ground paprika • kosher salt • granulated garlic powder • granulated onion powder • lard • water • chicken breast • ground paprika • large onion chopped •

● For The Pork Carnitas & Seasonings [the authentic way] • Pork Tenderloin Or Shoulder Roast • Small Bottle Sweet Mexican Coca Cola [no substitutions] • EX LG Quartered White Onion • EX LG Green Bell Pepper [de-seeded] • Garlic Chili Pepper • Dos Equis Beer • Condensed Milk • Quality Beef Stock [enough to cover roast] • Whole Garlic • LG Orange [squeezed and rinds thrown in pot - no seeds] • Lime [squeezed and rinds thrown in pot - no seeds] •

cornmeal/or grits I used grits • molasses • flour • salt • milk • large egg • lard melted • corn husk/ banana leaf I used banana leaf

banana leaves, not eaten • water • peanuts • raisins • diced potatoes • Peruvian black olives • Aji yellow pepper paste • stuffed green olives • salt • eggs boiled and peeled • instant masa mix, vegetable lard • granulated garlic powder •

Ground pork • leaves Cabbage • Green onions • Garlic • Ginger • Chicken bone soup • Oyster sauce • Shaoxing wine • Soy sauce • Lard • Salt • Pepper •

egg (or two) • fat (lard, chicken fat, bacon fat etc) • small potatoes • thick cut bacon chopped • onion, chopped • grated Gruyère cheese • grated Monterey Jack cheese • grated parmesan cheese • salt • paprika • cayenne pepper • crushed black pepper •

onion (finely chopped) • garlic cloves (finely chopped) • bay leaf • lard / or olive oil • tomatoes (425g tin)/ or 12-14 fresh tomatoes peeled and finely chopped • Salt • water • chorizo (sliced) • green bell Pepper (chopped) • eggs

Ground meat (beef and pork mix) • leaves Cabbage leaves • Onion • each Salt, pepper, nutmeg • Panko • Lard • Egg • Boiled quail eggs • Canned whole tomatoes • Water • Soup stock cube • Garlic •

for the black beans • small pkg black beans. around 2 cups dry • med sweet onion • lg jalapeño, seeded and diced • taco seasoning • large bay leaves • Mexican oregano • garlic cloves, smashed • for the rice • dry white rice • sweet onion minced • garlic cloves, minced •