Native American Corn Sticks
I love trying out recipes from all over. I hope you give it a go!
Native American Corn Sticks
I love trying out recipes from all over. I hope you give it a go!
Open in Cookpad AppSteps
- 1
Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
- 2
Melt the lard.
- 3
Mix all the ingredients and mix well no lumps.
- 4
Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
- 5
Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
- 6
Take out of the corn husk before it cools they came out pretty easy that way.
- 7
Serve with cane syrup, molasses, or maple syrup.
- 8
I hope you enjoy! I chose the syrup to eat with.
Cooksnaps
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