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Peruvian style veggie tamales
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A picture of Peruvian style veggie tamales.

Peruvian style veggie tamales

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Having my shoulder surgery I am less active till I get my groove back so I have cut back on meat proteins I am finding vegetarian dishes very good who knows maybe become semi vegetarian

Having my shoulder surgery I am less active till I get my groove back so I have cut back on meat proteins I am finding vegetarian dishes very good who knows maybe become semi vegetarian

Read more

Peruvian style veggie tamales

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Having my shoulder surgery I am less active till I get my groove back so I have cut back on meat proteins I am finding vegetarian dishes very good who knows maybe become semi vegetarian

Having my shoulder surgery I am less active till I get my groove back so I have cut back on meat proteins I am finding vegetarian dishes very good who knows maybe become semi vegetarian

Read more
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Ingredients

6 servings
  • wrapping and tamales filling
  • 6 largebanana leaves, not eaten
  • 2 1/4 cupwater
  • 4 ozpeanuts
  • 1/2 cupraisins
  • 2 cupdiced potatoes
  • 6 largePeruvian black olives
  • 2 tbspAji yellow pepper paste
  • 6 largestuffed green olives
  • 1 pinchsalt
  • 6 largeeggs boiled and peeled
  • tamales mix amd spices for tamale mix
  • 2 1/2 cupinstant masa mix, vegetable lard
  • 1 tbspgranulated garlic powder
  • 1 tspground cumin
  • 1/2 tspsalt
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Steps

  1. 1

    Mix the masa and spices add water till soft moist dough

    A picture of step 1 of Peruvian style veggie tamales.
  2. 2

    Mix the filling except egg and olives quarter your boiled eggs take pit out of black olives

    A picture of step 2 of Peruvian style veggie tamales.
  3. 3

    Take banana leaves rinse in the center add masa dough

    A picture of step 3 of Peruvian style veggie tamales.
  4. 4

    Add 1 and a half tablespoons of mixture add quarter egg 1 black olive 1 green olive.

  5. 5

    Fold and push mixture into dough

  6. 6

    Wrap the leaf around the masa enclosing all side if you have string tie like a present

    A picture of step 6 of Peruvian style veggie tamales.
  7. 7

    Set into steamer take leaves put over the top like a lid steam for about an hour till done

    A picture of step 7 of Peruvian style veggie tamales.
  8. 8

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on August 12, 2014 16:52
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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