Peruvian style veggie tamales

Having my shoulder surgery I am less active till I get my groove back so I have cut back on meat proteins I am finding vegetarian dishes very good who knows maybe become semi vegetarian
Peruvian style veggie tamales
Having my shoulder surgery I am less active till I get my groove back so I have cut back on meat proteins I am finding vegetarian dishes very good who knows maybe become semi vegetarian
Steps
- 1
Mix the masa and spices add water till soft moist dough
- 2
Mix the filling except egg and olives quarter your boiled eggs take pit out of black olives
- 3
Take banana leaves rinse in the center add masa dough
- 4
Add 1 and a half tablespoons of mixture add quarter egg 1 black olive 1 green olive.
- 5
Fold and push mixture into dough
- 6
Wrap the leaf around the masa enclosing all side if you have string tie like a present
- 7
Set into steamer take leaves put over the top like a lid steam for about an hour till done
- 8
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