Low-Carb Tamales
Low-carb alternative to Tamales. The dough is just a bit sweet taste. Make sure you use good banana leaves or strong cornhusk.
Low-Carb Tamales
Low-carb alternative to Tamales. The dough is just a bit sweet taste. Make sure you use good banana leaves or strong cornhusk.
Open in Cookpad AppSteps
- 1
Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- 2
Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- 3
Mix the flours and the other dough ingredients.
- 4
Add 2 tablespoons of dough to a piece of leaf.
- 5
Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- 6
Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- 7
Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- 8
My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
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