Blueberries & Lemon Muffins!! 🫐🍋
Today I’m bringing you these super easy-to-make muffins that are perfect for a delicious weekend breakfast!!
You only need basic ingredients that we usually have at home, a lemon, and a few blueberries.
I used these cute muffin liners I bought at TJ Maxx and a muffin tray to help support them as they rise (if you buy the sturdy ones, you don’t need to use a muffin tray to bake them, they hold up just fine as they rise 😉).
I made a glaze with white chocolate and some blueberries, and it adds such a vibrant pop of color!!
Will you give them a try? Come on! I’m looking forward to your cooksnaps! 📸
Blueberries & Lemon Muffins!! 🫐🍋
Today I’m bringing you these super easy-to-make muffins that are perfect for a delicious weekend breakfast!!
You only need basic ingredients that we usually have at home, a lemon, and a few blueberries.
I used these cute muffin liners I bought at TJ Maxx and a muffin tray to help support them as they rise (if you buy the sturdy ones, you don’t need to use a muffin tray to bake them, they hold up just fine as they rise 😉).
I made a glaze with white chocolate and some blueberries, and it adds such a vibrant pop of color!!
Will you give them a try? Come on! I’m looking forward to your cooksnaps! 📸
Cooking Instructions
- 1
Mix the wet ingredients:
In a bowl, add the egg yolks (save the whites), sugar, oil, and milk. Mix everything well.
- 2
Prepare the dry ingredients:
Weigh the flour, then add the salt and baking powder. Stir to combine.
- 3
Sift and combine:
Sift the dry ingredients into the wet mixture gradually, stirring each time to avoid lumps. You can use a strainer to sift it 😉.
- 4
Add lemon flavor:
Wash the lemon, zest it, and squeeze the juice. Add both the zest and juice to the mixture.
- 5
Whip egg whites:
Beat the egg whites until stiff peaks form. Gently fold them into the batter to keep it light and fluffy.
- 6
Add blueberries:
Rinse a handful of blueberries and add them to the batter. Mix gently and store it in the fridge.
- 7
Prepare to bake:
Preheat the oven to 350°F (180°C), bottom heat only if possible. Fill muffin liners about ¾ full. Sprinkle a little sugar on top to make a crispy crust!
- 8
Bake:
Bake until golden and risen. Check with a toothpick—if it comes out clean, they’re done. If not, bake a little longer.
- 9
TOPPING (optional):
In a microwave-safe cup, combine a handful of white chocolate chips and 2 blueberries. Microwave in 10-second intervals until melted. Stir together and drizzle on top of cooled muffins. You’ll see what a beautiful color it turns out!! Add a few blueberries on top so that when it cools, they stick. Sprinkle a bit of powdered sugar and… done!
- 10
This is how the inside turns out: super fluffy, full of flavor, and with a crunchy crust plus the topping… Super yummy!! 😋
Cooksnaps
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