Lychees

Fresh lychees (peeled and pitted) • Mint leaves • Strawberry syrup • Club soda

lychees • coconut milk • sugar (add to taste) • water with ½ packet gelatin • laughing cow cheese packets

apple • lychees • satsuma • (golden) kiwi's • Juice of 1/2 lime • pomegrate

Semolina/Rava • Buttermilk • medium Tomatoes (finely chopped) • large Capsicum (finely chopped) • small sized Cabbage (grated) • Coriander/Celery leaves (finely chopped) • Asafoetida • Red chilli powder • cumin seeds - coriander seeds powder • Sambhar Masala • Salt • Oil (for shallow frying uttapams •

mango • lychees • whipping cream • milk • sugar • gelatin powder • Chocolate chips • Cherry

onion • sesame seeds • crushed garlic • ginger • lime leaf • dry coriander ground • green curry paste from chinese grocer • coconut cream • pork fillet cut in thin slices • carrots • red pepper • yellow patty pans •

lychees • mango • mixed lettuce

peeled Fresh lychees • Tapioca pearls • Granulated sugar • a lime Lime Juice • Water

english cucumber • toasted sliced amonds • greek yogurt • sprigs of mint • handful cilantro • lychees rinsed and drained • salt & pepper • water

Rice noodles. • Coconut oil. • Sliced red onion. • Tofu or soya chunks. • Soy sauce. • Fresh crushed ginger. • Crushed garlic clove. • Beansprouts. • Peeled and stoned lychees. • Blackstrap molasses.

khoya/mawa/malai paneer • simple syrup • cardamom powder • powdered sugar • pistachios, chopped • lychees • Edible silver leaf (optional, for garnish

espresso/ instant coffee • laychee juice • Milk • Ice cubes • Sweetener of your choice (if needed)

Lychee • Ice, crushed

vanilla custard/greek yogurt • mango cubes • lychees, deseeded • banana, sliced • pomegranate arils • honey • nuts, crushed/muesli

Caorunn gin • Chambord or Crème de Cassis • lychee liqueur • freshly squeezed lemon juice • lychees peeled and seeds removed • large handful of ice • Lychees for decoration

lychees, peeled and pitted • ripe mango, diced • yogurt (plain or flavored) • milk (dairy or non-dairy) • honey (optional) • Ice cubes (optional)

Lychees in Syrup • Sugar *plus extra if required • Lemon Juice *plus extra if required • Frozen Lychees for presentation *optional

lychees, peeled, pitted • coconut water • lemon juice • sweetener of choice • ice cubes • rose petals

lychees • khoya • gulkand • chopped dried cranberries • chopped pistachios

fresh lychees • lemon juice • mint leaves • black salt • sugar powder • water • ice cubes

grass jelly, diced and cubed (from fridge) • lychees, sliced in half (from fridge) • sago • water • tapioca pearls • sugar (cooking the tapioca pearls, add more or less depending on preference) • water • glutinous rice balls • Water for cooking the glutinous rice balls (enough to cover) • winter melon drink (from fridge) • Water (to dilute winter melon drink, add as much or little depending on sweetness preference)

fresh lychees • chilled milk • sp sugar • cashews • tb.sp.full fat cream (malai can be used also) • Lychee ---- to garnish

Lychees in Syrup • Caster Sugar • & 1/2 teaspoons Gelatine Powder • Lemon Juice • Syrup from the can of Lychees • Thickened Cream • Egg White

Water • (1 & 1/4 teaspoons) Agar Agar Powder *OR 4g Kanten Powder • *Note: You can reduce the amount to 1 teaspoon (about 3g) for softer jelly • Jasmine Tea *OR Black Tea • Sugar *add more to suit your taste • Lychees in Syrup *drained, save the Syrup • Mint *optional

Tea Bags OR Tea Leaves *I used Black Tea • Hot Water • Sugar • Frozen Lychee Syrup Cubes *see ‘Step 1’ • Ice • Lychees

milk powder • water • vinegar • paneer • sweetened condensed milk • milk powder • fresh cream • sugar • fresh milk {200 ml} • chopped almond and pistachio • saffron • cardamom powder •

Chopped ripe Alphonso mango pieces • Chopped ripe banana • Deseeded and chopped apple • Deseeded and finely chopped lychees • Malai or milk cream or fresh cream • Honey • Cherries for garnish

lychees peeled, deseeded and cut a tiny bit around the centre • lychee syrup • water • almond milk • sugar • agar agar • Garnish with Cherries and Lychees