Soak the rice noodles in boiled water for 4mins then drain, rinse in cold water and drain again. Set aside for now.

Fry the onion and tofu/soya chunks in the coconut oil over a high heat until golden.

Add in the soy sauce then stir until evenly coated.

Reduce the heat slightly and add in all other ingredients, including the noodles.

Cook until all heated through.

Serve in bowls topped with nori flakes and sesame seeds and a wedge of lime on the side.