green thai curry with pork

Name: green thai curry with pork
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 onion; 2 tsp sesame seeds; 2 tsp crushed garlic; 2 tsp ginger; 1 pinch lime leaf; 1 dash dry coriander ground; 1 packages green curry paste from chinese grocer; 1 can coconut cream; 300 grams pork fillet cut in thin slices; 2 carrots; 1 red pepper; 1 packages yellow patty pans; 1 can lychees; 2 tbsp fish sauce

ninja_ili @cook_3694505

one of my favourite show off meals. works great to impress a small dinner party of friends

ninja_ili @cook_3694505

one of my favourite show off meals. works great to impress a small dinner party of friends

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Ingredients

1 hour

6 servings

1onion
2 tspsesame seeds
2 tspcrushed garlic
2 tspginger
1 pinchlime leaf
1 dashdry coriander ground
1 packagesgreen curry paste from chinese grocer
1 cancoconut cream
300 gramspork fillet cut in thin slices
2carrots
1red pepper
1 packagesyellow patty pans
1 canlychees
2 tbspfish sauce

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Steps

1 hour

1

mix all spices together
2

heat some cooking oil in wok
3

add roughly chopped onion and spices and saute
4

add curry paste and fry up. make sure theres enough oil in the wok to smooth it
5

add coconut cream or milk til boiling
6

add pork. chicken can also be used
7

when meat is cooked add chopped fresh vegetables.
8

dilute if necassary. I added the juice from the canned lychees to the sauce.
9

season with fish sauce to taste.
10

dont overcook the veg. they need to remain al dente
11

serve with noodles or steamed basmati rice