mix all spices together

heat some cooking oil in wok

add roughly chopped onion and spices and saute

add curry paste and fry up. make sure theres enough oil in the wok to smooth it

add coconut cream or milk til boiling

add pork. chicken can also be used

when meat is cooked add chopped fresh vegetables.

dilute if necassary. I added the juice from the canned lychees to the sauce.

season with fish sauce to taste.

dont overcook the veg. they need to remain al dente

serve with noodles or steamed basmati rice