skinless salmon fillet (2 large filets) • limes, divided • chipotle peppers canned in adobo, seeded and finely chopped • adobo sauce from the chipotle can • pure maple syrup • garlic, thinly sliced • Kosher salt • Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts) • Fresh ground pepper • corn tortillas • goat cheese, crumbled • pomegranate arils •