Potato (medium size cut into cubes) • Small Coconut grated • Green Chillies • Panch Phoron (Five spice mix) • Salt as per taste • Turmeric • Sugar • Mustard oil • Hot water
Fresh Coconut: Grated • Salt: Optional • Palm/Cane Jaggery • Green Cardamom Powder • Camphor: Optional (I use this at times to get an enhanced tastes in it- However, it’s just a personal choice & not mandatory) • Ghee: To be used in 2 Batches
Fresh Coconut Paste • Posto/Poppyseeds Paste • Salt • Sugar: Optional (Recommend though) • Nigella Seeds (Kalounji) • Rice Flour: For the Binding • Maida/Cornflour: Optional- Recommended, for better bin • Onion: Finely Chopped • Fresh Green Chillies: Finely Chopped or To Taste • Warm Mustard Oil: As the taste enhancer • Mustard Oil:For Shallow Fry • Garnish: Your Way
pumpkin • grated coconut • bay leaves • green chilli • cumin seeds • cooking oil • ghee (clarified butter) • Water, just enough to cook the pumpkin • each of cloves and cardamom • small stick of cinnamon • Salt • Few raisins •