Narkel Er Payesh (Coconut Kheer / Pudding - Bong style)

Name: Narkel Er Payesh (Coconut Kheer / Pudding - Bong style)
Cuisine: Indian
Ingredients: 500 ml. full cream milk, boiled; 1 cup fresh grated coconut; 1 tsp. ghee; 10 cashew nuts; 10 almonds; 15 pistachios; 1/4 cup sugar; 1/4 tsp. cardamom powder; pinch saffron

Bethica Das @kitchen_flavours

Sharjah (UAE)

#gcs - Narkel Er Payesh is a very easy and simple Bong style kheer / pudding. This delectable dish is made of fresh grated coconut. Sometimes a small quantity of Gobindo Bhog rice (small variety rice) is added. The consistency of this dessert can be adjusted to your preference.

Bethica Das @kitchen_flavours

Saved

Ingredients

500 ml.full cream milk, boiled
1 cupfresh grated coconut
1 tsp.ghee
10cashew nuts
10almonds
15pistachios
1/4 cupsugar
1/4 tsp.cardamom powder
pinchsaffron

Saved

Steps

1

Heat ghee & sauté the dry fruits till light brown. (keep a tbsp.
of it for garnishing).
2

Add the boiled milk & simmer for 4-5 minutes.
3

Then add the coconut & simmer further for 8-10 minutes.
4

Now add the sugar,
5

Cardamom powder & saffron. Continue to simmer till it thickens to a desired consistency.
6

Keep aside to cool down & then refrigerate till serving time. Garnish with the remaining dry fruits and enjoy it chilled.