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Nenthrapazham

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Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains

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Ripe plantains cut into half or as whole ones • Sugar • Slightly roasted coconut flakes • Ghee/clarified butter
Little Hearts
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Steamed Kerala Banana Dessert

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large or 3 medium Kerala Banana (Nenthrapazham) • large pcs of jaggery • elaichi powder (optional) • ghee
10 minutes

2-3 people
Viji Nair
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Pazhampori or banana podi

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Nenthrapazham or plantains • gram flour /besan • maida/All purpose flour • Salt • Roasted and crushed jeera/cumin seeds • Coconut oil for frying
Mangalorean Mallu
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Toasted plantains

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Plantain/Nenthrapazham • Ghee
2 servings
Mangalorean Mallu
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Banana Fritters (Ethakka Appam Or Pazham Pori)

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Large Sized Ripe Plaintain (Nenthrapazham/Ettapazham) • All Purpose Flour • Rice Powder • Black Sesame Seeds • White Sesame Seeds (Optional) • Baking Powder • Turmeric Powder • Powdered Sugar • Salt • Coconut Oil (For Deep Frying)-Can use any oil
Rosalyn John
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Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling

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Nenthrapazham / Ripe plantains • All-purpose flour /maida • Rice flour • Turmeric powder • Salt • Sugar • Baking powder • Water • Oil • Freshly grated coconut • Sugar • Ghee/clarified butter •
Little Hearts
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Nenthrapazham Moru Curry

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small Ethapazham / Nenthrapazham - cut into cubes • Turmeric powder - • Salt • Coconut Oil - • Mustard seeds - • Fenugreek seeds - • Green chilli - chopped finely • Curry leaves - • Red chilli powder - • Turmeric powder - • Hing / Kayam -a • Curd -
20 mins

3-serving
Kitchensnippets
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Therali Appam/ Steamed Banana-Rice Dumblings

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Ripe plantains/nenthrapazham/ethakka- • Jaggery • Clarified butter/ghee- • Cardamom crushed • Cumin seeds/jeera crushed • Dried ginger powder/chukku (optional) • Shredded coconut • Roasted rice flour • Bay leaves/ Vazhana ila • Salt
Little Hearts
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Unnakkaya - A Malabar Ramadan Snack

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- Ripe plantains /Nenthrapazham • -Grated coconut • or as needed - Sugar • - Raisins • - Almonds/ cashew nuts (roughly chopped) • Tsp-Cardamom powder • - Egg (optional) • - Salt • - Ghee • Oil for deep frying
Preetha Soumyan
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