Steamed Kerala Banana Dessert

Name: Steamed Kerala Banana Dessert
Total time: 600 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 2 large or 3 medium Kerala Banana (Nenthrapazham); 2 large pcs of jaggery; 1/2 tsp elaichi powder (optional); 2 tsp ghee

Viji Nair @cook_25706827

#tech1

A 10-minute recipe which is cooked in our house at least 3 times a week, absolutely loved by everyone at home!

#tech1

A 10-minute recipe which is cooked in our house at least 3 times a week, absolutely loved by everyone at home!

Viji Nair @cook_25706827

#tech1

A 10-minute recipe which is cooked in our house at least 3 times a week, absolutely loved by everyone at home!

#tech1

A 10-minute recipe which is cooked in our house at least 3 times a week, absolutely loved by everyone at home!

Saved

Ingredients

10 minutes

2-3 people

2large or 3 medium Kerala Banana (Nenthrapazham)
2large pcs of jaggery
1/2 tspelaichi powder (optional)
2 tspghee

Saved

Steps

10 minutes

1

Cut both the head and tail of the banana and then cut it into half. Do not peel the banana skin. Make sure the bananas are ripe and sweet.
2

Steam the bananas till soft using a steamer or idli-maker.
3

Let it cool for 2 minutes. Peel off the skin and cut into round discs.
4

In a pan, add jaggery and 2-3 tsp of water and let it melt completely. Strain the syrup to remove any impurities.
5

Pure it back into the pan and add the banana pieces, elaichi powder and 1 tsp ghee. Let it cook on medium flame till the syrup coats the banana well.
6

Transfer to a serving dish. Pour the remaining 1 tsp ghee and mix. Garnish with sliced pistachios or almonds (optional). Serve hot!
7

Enjoy this delicious healthy snack, which is especially good for kids....!😋