Nuoc cham

garlic • red Thai chili • sugar • fish sauce • lime juice • distilled white vinegar • coco Rico

garlic • bird eye chilies • water - slightly hot/warm • sugar (heaped) • fish sauce • lime or lemon juice • . Use grated palm sugar or coconut sugar instead of white granulated sugar. Note that palm sugar & coconut sugar are less sweeter than white sugar. You may need to use or add more • . For a vibrant red hue, some add ground red chili paste to this sauce and others even add ready made, store-bought 'sambal', Sriracha to give the sauce an extra kick!

golden pompano fish • lime • garlic cloves • ginger • cilantro • salt • pepper • cooking spray oil/ olive oil • lettuce • nuoc cham dipping sauce

Pork Sirloin Chops boneless (i cut it into 4 pieces) • Marinade : • brown sugar • chopped garlic • chopped shallot • lemongrass, trimmed and finely chopped (3 tablespoons) • black pepper • soy sauce • fish sauce • oil • dipping sauce(Nuoc Cham) : • lime juice •

sugar • fish sauce • water • lime • minced garlic to liking

Batter mix • rice flour • turmeric powder • black pepper • salt • small ladle coconut cream (optional) • oil • tiny shrimps • thin sliced pork • chopped green onion lettuce mint coriander • vietnamese soft rice paper • Nuoc Cham Dipping Sauce •

water • sugar • lemon or lime juice • fish sauce • minced garlic • minced chili

Vietnamese Rice paper • tilapia fillet • garlic powder • black pepper powder • salt • medium size cucumber • spinach • coriander leaves • garlic clove minced • warm water • fish sauce • lime juice •

raw prawns, peeled and deveined • pork mince • white pepper • chicken powder • sugar • fish sauce • potato starch • egg yolks • egg, lightly beaten • Sugar cane • Cooking oil • garlic, finely chopped •

dried black fungus (wood ear) • bean vermicelli noodles • jicama, peeled and julienned • mince pork • crabmeat • onion, finely diced • sugar • sea salt • ground pepper • fish sauce • dried round rice paper sheets, about 20 cm in diameter • egg white, lightly beaten •

dried rice vermicelli (am using rice instead) • white fish fillets, sliced into 4cm side strips • vegetable oil • lime juice • long red chili, finely sliced • spring onions, cut into batons • spins of dill, cut into large pieces (remove any large stems) • sliced spring onions • garlic cloves • fish sauce • turmeric • curry powder •