Combine 6 tbsp water and 2 tbsp sugar in a bowl. Heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the rest of the water.

Add 1.5 tbsp of lemon or lime juice.

Add 2 tbsp fish sauce in small increments until you like how it tastes. It should be a little strong since it will be paired with unseasoned food.

Crush the garlic and chop the chili (if using) and mix into the sauce.

Best served with Vietnamese summer rolls. https://cookpad.wasmer.app/eng/recipes/25959495