Vietnamese Tilapia Spring Roll

Name: Vietnamese Tilapia Spring Roll
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 Vietnamese Rice paper; 1 tilapia fillet; 1/2 tsp garlic powder; 1 tsp black pepper powder; 1/8 tsp salt; 1 medium size cucumber; 1 sprig spinach; 1 sprig coriander leaves; 1 garlic clove minced; 4 Tbsp warm water; 4 Tbsp fish sauce; 1 tbsp lime juice; 1 Thai red chilli chopped fine; 1 tsp sugar

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
Vietnamese Spring roll with Tilapia fillet and Nuoc Cham Sauce

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
Vietnamese Spring roll with Tilapia fillet and Nuoc Cham Sauce

Saved

Ingredients

Prep time-5 mins, Cooking time-5 mins

1 serving

2Vietnamese Rice paper
1tilapia fillet
1/2 tspgarlic powder
1 tspblack pepper powder
1/8 tspsalt
1medium size cucumber
1 sprigspinach
1 sprigcoriander leaves
Nuoc Cham sauce
1garlic clove minced
4 Tbspwarm water
4 Tbspfish sauce
1 tbsplime juice
1Thai red chilli chopped fine
1 tspsugar

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Steps

Prep time-5 mins, Cooking time-5 mins

1

Wash the tilapia fillet, smear the fillet with garlic powder, salt and pepper, air-fry
2

Take a spring roll paper, soak in water, add balanced spinach, cucumber strip, coriander leaves, place in the side.
3

Place the air-fry fish fillet in the centre and fold from the sides. Fold completely
4

For Nuoc Cham sauce - in a bowl add warm water, fish sauce, lime juice, minced garlic, sugar and salt, mix.
5

Plate and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 26, 2024 16:04

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you