Offal stock

chicken feet or 2kg of chicken left over (bones and stuff) • water • thyme • oregano • rosemary • celery stalk • carrot • yellow onion • kosher salt (±4g) • fresh white / black pepper (±6g)

Salmon head, bones, and trimmings • Water (enough to cover the salmon) • large Onion, quartered • –5 Garlic Cloves, crushed • Ginger (optional) • Bay Leaves • –4 Scallions, chopped • Salt, to taste

Lamb Bone • Smoked Duck Bones with duck parts (such as neck, heart, or liver) • small Onion, roughly chopped • Garlic Cloves • Fresh Rosemary • Fresh Thyme • Bay Leaves • Beef Base • Salt • Black Pepper • Water

About 5 lbs of chicken • onions • carrots • celery • I head of garlic cut in half • salt • Pepper, garlic powder, onion powder • chicken bullion cubes

chicken feet [bones or wings] • Large onion quartered • garlic cut in half length wise • green onions bottoms • cilantro stems (tie string around them to remove easily) • sliced galangal root or ginger • lemon grass crushed with back of knife

Fresh Rotisserie Chicken [shreaded] • LG Stalks Celery [1/2" chop with leaves -divided] • LG Carrots [1/2" chop - divided] ] • EX LG Onions [1/2 " chop - divided] • Garlic [left whole - divided] • Boxes Chicken Stock & 2 Boxes Beef Broth [low sodium] • LG Bay Leaves [divided] • Oregeno [for beef broth] • Thyme [for chicken broth] • Rosemary [for chicken broth] • Raw Beef Bones With Marrow • Black Pepper Corn [divided] •

Water • Chicken wings • Chicken drumettes • Bonito flakes • sheet of Kombu (3 x 5 cm in size) • Konnyaku • Tendons • Soft boiled eggs • Atsuage, Satsuma-age, Ganmodoki (Deep-fried seasoned tofu)( • Daikon radish • surprisingly delicious when added Wood ear mushrooms, cherry tomatoes • Potatoes •

medium shrimp head and tail with shell • water • oil

Water • Niboshi (head removed and gutted) • Bonito flakes • Kombu (5 cm square)

presoaked Wood ear mushroom • GOJI berries/wolf berry • Chinese red date • 10 straw mushroom • bottle of essence of chicken • any stock

head of a hake • fishbones of a hake • head of monkfish • fresh tomatoes • tomato puree • onion • salt • few drops of Tabasco • water

salmon fish head or fillet • mini bottle of chicken essence • each potato and carrot • water • wolfberry

prawns head and shells • garlic • Dried prawns • sugar • salt • corn flour

fish bones, heads, tales and skins • water • onion quartered • celery plus leaves coarsely chopped • Bay leaf • parsley • salt • black peppercorns • dry white wine

bone marrow • water • carrots • onion • peppercorns • allspices • bay leaf • salt

leftover prawn shells (head, tails, prawn meat) • celery sticks • brown onion • carrots • peppercorn • Boiled water

Feet • water • Salt as per taste • turmeric powder • Garlic clove • Onion • Bay leaf • Whole gram masala

prawn heads and shells • yellow onions • garlic • bay leaf • water • Salt to taste

Head-on uncooked prawns • Mushrooms • Spaghetti • Chilli • lots of Garlic • Black pepper • Salt • sake or cooking wine (white or red both are avaliable) • Olive oil for cooking

stockfish head • medium tomatoes • attarugu(scotch bonnet pepper) • big Onion • #100 bunch Efo(aleho) • boiled beef • crayfish(ground) • Spices • seasoning cubes • cooking spoons P.oil • cooking spoons beef stock

Kienyeji Chicken leg, head, wings and neck cleaned • garlic grated • root ginger grated • large onions finely chopped • Salt • black pepper • Water

fish fish heads bones/ heads • carrot medium size • onion • celery stalks • bouquet garni • black peppercorns . • dry white wine (¼ cup) • water liters of

fish head • Other fish trimmings - bones and skin • cold water • Lemon • bay leaf • thyme • parsley • white peppercorns

Snapper Fish Heads, fish off-cuts that are not eaten • large onion • medium parsnip • medium carrot • medium potato • small celery root • cold water • butter • black peppercorns • bouquet garni