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Delicious Spanish fish broth!
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A picture of Delicious Spanish fish broth!.

Delicious Spanish fish broth!

maa-chan
maa-chan @cook_3577170
Spain

That's really used in Spain for our famous Paella or just for a noodles&rice fish soup!

That's really used in Spain for our famous Paella or just for a noodles&rice fish soup!

Read more

Delicious Spanish fish broth!

maa-chan
maa-chan @cook_3577170
Spain

That's really used in Spain for our famous Paella or just for a noodles&rice fish soup!

That's really used in Spain for our famous Paella or just for a noodles&rice fish soup!

Read more
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Ingredients

45 mins
4 servings
  • 1head of a hake
  • 1fishbones of a hake
  • 1head of monkfish
  • 2 largefresh tomatoes
  • 1 cantomato puree
  • 1 largeonion
  • salt
  • 1few drops of Tabasco
  • 3 3/4 literwater
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Steps

45 mins
  1. 1

    Put water to boil in a large pot.

  2. 2

    Smash the heads of the fish (especially the monkfish's). Cut tomatoes and onion in quarters.

  3. 3

    Once the water starts to boil add the heads, the bones ans the vegetables.

  4. 4

    Let it cook slowly for 5-6 hours. At some poin add the Tabasco and tbe salt. After 2-2.30 hous add the canned tomato.

  5. 5

    Let it rest the whole night outside the fridge and next day take the bones and the onion out as well as the tomato skin. Use a strainer for the smaller parts. Rrserve some of the paste you'll get (with no bones)

  6. 6

    If not goin to use within 3-4 days, put in the freezer.

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maa-chan
maa-chan @cook_3577170
on March 14, 2015 01:00
Spain
I'm from Barcelona (Catalonia, Spain), I lived in China for almost 2 years, 6 months in Switzerland. I found my passion for cooking when need forced me to take over the kitchen at home!
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Comments

ginger.k.kline
ginger.k.kline @cook_3337829
March 14, 2015 01:50
I just wish I could get the fresh fish here.
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Keywords

Onion Monkfish Tomato

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