Homemade stock is so easy, and you can create your own stock with anything you want! I made this stock using a bone from a leg of lamb, bones from a smoked duck, some onions, garlic cloves, bay leaves, and herbs. It might sound crazy, but it came out amazing and so satisfying! I’m definitely going to make some wonton soup or soup dumplings with it! Store it in jars and refrigerate for up to five days. Enjoy!