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Oil ginger garlic paste
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Chicken malai handi
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oil
•
salt
•
chicken thighs, boneless, cubed
•
ginger-garlic paste
•
chilli flakes
•
turmeric
•
tomatoes, pureed
•
yogurt, whisked
•
coriander powder
•
garam masala
•
green chillies
•
fresh cream
•
30-35 minutes
6-8 servings
Sarvat Hanif
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Crispy fried quails
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quails, cleaned, patted dry
•
ginger-garlic paste
•
chilli powder
•
garam masala
•
pepper powder
•
turmeric
•
lemon juice
•
yogurt
•
cornflour/starch
•
salt
•
curry leaves
•
Kashmiri red chilli powder
•
30 minutes
2-4 servings
Sarvat Hanif
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Chicken yakhni pulao
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chicken, bone-in pieces
•
onions, chunks
•
cinnamon
•
black cardamoms
•
cumin seeds
•
coriander seed
•
black cumin seed (shahi zeera)
•
fresh ginger
•
fresh garlic bulbs
•
black peppercorns
•
cloves
•
water
•
2 hours
6 servings
Sarvat Hanif
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Aloo gosht
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oil
•
onions, sliced
•
cumin seeds
•
bay leaf
•
cinnamon
•
cloves
•
peppercorns
•
black cardamom
•
ginger-garlic paste
•
beef, stew cut (bone-in preferable)
•
salt
•
chilli powder
•
Sarvat Hanif
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Lahori Kashmir Daal
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channa daal (split chickpeas)
•
red lentils (masoor daal)
•
salt
•
turmeric, divided
•
water
•
oil
•
onion, sliced
•
ginger-garlic paste
•
chicken, boneless, cubes
•
water, hot
•
chilli powder
•
black cumin seeds
•
1 hour
8 servings
Sarvat Hanif
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Prawn pulao
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prawns, deveined, peeled
•
salt
•
turmeric
•
oil
•
bay leaves
•
cinnamon
•
green cardamoms
•
cloves
•
cumin seeds
•
onions, sliced
•
ginger-garlic paste
•
green chillies
•
35-45 minutes
4-5 servings
Sarvat Hanif
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Chicken Reshmi
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boneless chicken, cut into bite-sized pieces
•
cumin powder
•
chilli powder
•
black pepper powder
•
ginger-garlic paste
•
thick curd
•
lemon juice
•
Salt, to taste
•
oil or ghee
•
medium onion, finely sliced
•
fresh cream
•
grated mozzarella cheese
•
1 hour
2 people
DSK
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Kebab paratha rolls
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ground beef or chicken
•
small onion, finely chopped, squeezed dry
•
ginger-garlic paste
•
green chilies, finely chopped
•
fresh coriander, chopped
•
fresh mint, chopped
•
cumin powder
•
coriander powder
•
garam masala
•
chilli powder
•
black pepper
•
salt
•
30-50 minutes
4 servings
Sarvat Hanif
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Khara masala keema
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oil
•
bay leaves
•
black cardamom pods
•
cinnamon
•
cumin seeds
•
onions, sliced
•
ginger-garlic paste
•
ground meat
•
tomatoes, chopped
•
coriander seeds, crushed
•
chilli flakes
•
turmeric
•
45 minutes
4-6 servings
Sarvat Hanif
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Aloo fry
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oil
•
cumin seeds
•
nigella (opt)
•
chilli powder
•
salt
•
turmeric
•
coriander powder
•
cumin powder
•
amchur powder
•
green chillies
•
ginger-garlic paste
•
potatoes, boiled cubed
•
20 minutes
4 servings
Sarvat Hanif
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Sandali Pulao
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For the Yakhni (soup):
•
chicken
•
large onion, chunks
•
cinnamon
•
black cardamom
•
white cumin seeds
•
coriander seed
•
black cumin seed (shahi zeera)
•
fresh ginger(in cubes)
•
fresh garlic bulbs
•
black peppercorns
•
cloves...
•
1 hour 30 minutes
6 servings
Sarvat Hanif
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Punjabi Tinda
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tinda, frozen/fresh
•
onion, chopped
•
tomato, chopped
•
ginger-garlic paste
•
turmeric
•
chilli powder
•
salt
•
coriander powder
•
cumin seeds
•
oil
•
garam masala
•
cilantro, chopped
45 minutes
4 servings
Sarvat Hanif
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Chicken tangri kebab
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chicken drumsticks, skinless
•
To taste, salt
•
white pepper powder
•
lemon, juiced
•
cardamom powder
•
ginger-garlic paste
•
cashew nuts, soaked
•
ginger
•
onion
•
green chillies
•
green cardamoms, divided
•
cheese, grated
•
40-45 minutes
2-3 servings
Sarvat Hanif
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Diwan's Palak Gosht
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spinach
•
water
•
milk/buttermilk, divided
•
green chilies
•
cilantro
•
veal, bone-in cubes
•
oil, divided
•
black cardamom
•
cinnamon
•
green cardamoms
•
onions, sliced
•
ginger-garlic paste
•
1-2 hours
8 servings
Sarvat Hanif
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Turkish Ground Chicken
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oil
•
tomatoes, halved
•
water
•
ginger-garlic paste
•
green chilies, chopped
•
chili powder
•
cinnamon powder
•
pepper powder
•
yogurt
•
butter
•
ground chicken
•
cheese (optional)
•
45-50minutes
4-6 servings
Sarvat Hanif
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Sweet and Tangy Mango Chutney
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unripe mango slices
•
sugar
•
salt, or to taste
•
chili powder
•
nigella seeds (kalonji)
•
cumin powder
•
ginger-garlic paste
•
vinegar
•
oil
•
garam masala
•
almonds, sliced
•
pistachios, sliced
•
3hours 40 minutes
12 servings
Sarvat Hanif
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Behari pasanday
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beef, thinly sliced beef fillet or undercut
•
salt
•
meat tenderizer
•
coriander seeds
•
cumin seeds
•
blade mace
•
dry button chilies
•
cloves
•
peppercorns
•
cinnamon
•
nutmeg
•
onion, sliced, fried/ Birista
•
3hours
6 servings
Sarvat Hanif
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Tawa Qeema
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ground beef
•
salt
•
turmeric
•
chili powder
•
coriander powder
•
garam masala
•
pepper powder
•
Kashmiri chili powder
•
chili flakes
•
tikka masala
•
vinegar
•
baking soda
•
Sarvat Hanif
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Baby Corn Manchurian
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Baby corn canned
•
Soya sauce
•
Vinegar
•
Tomato sauce
•
Chilli sauce (optional)
•
Sugar
•
Water
•
Maida
•
Corn flour
•
Salt
•
Pepper
•
Oil to fry
•
1 hour
2 servings
Priyanka Pachhapur
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Chicken 65 Biryani
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chicken, boneless, cubes
•
salt
•
turmeric
•
chilli powder
•
cumin powder
•
coriander powder
•
pepper powder
•
tandoori tikka masala, divided
•
ginger-garlic paste, divided
•
corn starch/flour
•
egg white
•
yogurt
•
1 hour 30 minutes
5-6 servings
Sarvat Hanif
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Rolls (Sri Lankan snack)
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filling-potatoes (boiled & mashed)
•
tuna (drained)
•
small onion (finely chopped)
•
green chilli (chopped)
•
ginger-garlic paste
•
turmeric powder
•
chilli powder
•
black pepper
•
salt
•
curry leaves (optional)
•
oil
•
flour
•
45 minutes
12 or 15 rolls
Amazing Foodies
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Masala chicken drumsticks
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chicken legs
•
ginger-garlic paste
•
salt
•
chilli powder
•
turmeric
•
Kashmiri chilli powder
•
garam masala
•
pepper powder
•
ajwain (carom seeds)
•
dried fenugreek leaves (Kasuri methi)
•
oil
•
lemon juiced
•
30minutes
6 servings
Sarvat Hanif
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Chatpati Kaleji
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chicken liver (kaleji)
•
water
•
vinegar
•
salt
•
coriander powder
•
cumin powder
•
pepper powder
•
ginger-garlic paste
•
chaat masala
•
garam masala
•
oil
•
green chillies, chopped
•
30minutes
4 servings
Sarvat Hanif
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Easy chicken biryani
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chicken, pieces, bone-in, skinless
•
rice, washed, soaked 30 minutes, drained
•
ghee/oil
•
bay leaf
•
black cardamoms
•
green cardamoms
•
cumin seeds
•
cinnamon
•
blade mace
•
pepper corms
•
cloves
•
yogurt
•
1 hour
4 servings
Sarvat Hanif
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Sri Lankan Chicken kottu
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godamba roti (cut into small pieces) (or paratha)
•
chicken (small pieces)
•
eggs
•
leeks (sliced)
•
onion (sliced)
•
carrot (shredded)
•
Cup cabbage
•
leeks
•
ginger & garlic paste
•
pepper
•
Salt to taste
•
Oil for cooking
•
30 minutes
3 to 4 servings
Amazing Foodies
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Bihari chicken
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leftover chicken from Chinese chicken, and wash
•
oil
•
ginger-garlic paste
•
fried onions
•
yogurt
•
water
•
bihari masala
•
cilantro, chopped
20minutes
2 servings
Sarvat Hanif
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Dhaba-style daal mash
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mash daal
•
onion, sliced
•
tomatoes, pureed
•
green chillies, sliced
•
ginger-garlic paste
•
chilli powder
•
turmeric, divided
•
To taste, salt
•
oil, divided
•
water
•
ginger, juliennes
•
cilantro, chopped
•
30minutes
4 servings
Sarvat Hanif
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Lemon chicken
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chicken, pieces, bone-in
•
lemon juice
•
ginger-garlic paste
•
cilantro, chopped, divided
•
salt
•
pepper powder
•
yogurt
•
oil
•
cloves
•
pepper corns
•
garlic, chopped
•
water
•
30minutes
4 servings
Sarvat Hanif
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Crispy chicken sticks
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chicken strips, boneless
•
chilli sauce
•
lemon juice
•
chilli powder
•
chaat masala
•
To taste, salt
•
green chillies, minced
•
ketchup
•
ginger-garlic paste
•
corn flour/starch
•
As required, oil
•
As required, bread crumbs (optional)
40-45minutes
4 servings
Sarvat Hanif
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Egg masala fry
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eggs, boiled, sliced
•
eggs
•
To taste, salt
•
chilli flakes
•
oil
•
cumin seeds
•
onion, chopped
•
coriander powder
•
Kashmiri chilli powder
•
turmeric
•
cumin powder
•
ginger-garlic paste
•
25minutess
4 servings
Sarvat Hanif
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