Baby Corn Manchurian

Name: Baby Corn Manchurian
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Baby corn canned; 1 tbsp. Soya sauce; 1/4-1/2 tbsp. Vinegar; 1 1/2 tbsp Tomato sauce; 3/4-1 1/2 tbsp. Chilli sauce (optional); 1/2 tsp Sugar; 2-3 tbsp. Water; 1 tsp Maida; 1 tbsp Corn flour; 1/2 tsp Salt; 1/2 tsp Pepper; as needed Oil to fry; 1/2 tsp Ginger garlic paste; 1/2 cup Capsicum; 1 tsp Chopped spring onion

Priyanka Pachhapur @piya_cooks1

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Baby Corn Manchurian is crispy crunchy fried baby corn, tossed in an extremely flavorful spicy, sweet and tangy Manchurian sauce. It is a popular appetizer from the Indian and Indo-Chinese restaurants. In this post I share how to make this Baby Corn Manchurian at home without having to deep fry the baby corn. You can eat this on its own like a snack or with a meal of fried rice or noodles.

Priyanka Pachhapur @piya_cooks1

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Ingredients

1 hour

2 servings

1Baby corn canned
1 tbsp.Soya sauce
1/4-1/2 tbsp.Vinegar
1 1/2 tbspTomato sauce
3/4-1 1/2 tbsp.Chilli sauce (optional)
1/2 tspSugar
2-3 tbsp.Water
1 tspMaida
1 tbspCorn flour
1/2 tspSalt
1/2 tspPepper
as neededOil to fry
1/2 tspGinger garlic paste
1/2 cupCapsicum
1 tspChopped spring onion

Saved

Steps

1 hour

1

Take the cut baby corns in a bowl, add maida, corn flour, salt and pepper
2

Toss it and mix well
3

Add little water and mix well
4

Heat some oil for deep frying, drop the baby corn pieces into the hot oil and deep fry them till you get golden brown color and set them aside
5

Fry them until golden, remove to a paper towel or a plate.
6

Transfer the oil to a bowl and keep 1 to 2 tbsps in the pan. Put on the flame to high this lends a smoky flavor. Fry ginger garlic until they smell good. Add onions and spring onion whites. Saute for 2 to 3 minutes.
7

Add capsicums, saute for 2 to 3 minutes.
8

Add 1 tbsp. soya sauce.
9

Add ¼ to ½ tbsp. vinegar.
10

Add 1½ tbsp tomato sauce and ¾ to 1½ tbsp. chilli sauce (optional).
11

Add ½ tsp sugar and 2 to 3 tbsp. water to make a sauce. Taste test and adjust the sauce to your liking. Add more tomato or chilli sauce if needed. If you like to make a gravy, stir in 1 tsp corn starch (corn flour) in 3 tbsps water. For more gravy, add more sauces and more corn flour. Cook until the sauce thickens.
12

Add baby corn, spring onions greens and saute for 2 to 3 minutes.
13

Serve baby corn manchurian as a starter or snack. You can serve with fried rice or noodles. Garnish with spring onions.