Opor

chicken • boiled eggs • coconut milk • onion • garlic • black pepper powder • coriander powder • cumin powder • salt • lemon grass • bay leaves • turmeric powder •

rice • water • whole chicken cut off into 6-8 pieces • shallots (set aside 5 pcs to make fried shallot) • garlic • candlenut • corriander seeds • turmeric powder • kaffir lime leaves • lemongrass • galangal powder (can be replaced with fresh galangal) • thick coconut cream •

Chicken • Tahu - cut into triangle and fry until golden • Bay leaves • Lemongrass - crushed • cm Lengkuas aka Galangal • cm Cinnamon • cc Coconut milk • Olive oil • Shallot • Garlic • Coriander • Cumin •

chicken • garlic • Segments of ginger • kaffir lime leaves • lemon grass bruised • Bay leaves • candle nuts • big red onion • coriander powder • cumin powder • fennel powder • chili powder •

whole Chicken, 1.5 kg cut into 8 pieces. Wash • (thin) & 300ml (thick, concentrated) can Coconut Cream • Water boiled from the kettle: as needed • Rice Bran oil, Alfa one brand • fresh Kencur or 1/2 tsp ground Kencur • fresh Ginger peeled, slice thinly • fresh Turmeric,skin on slice thickly (1/2 tsp ground curry) • Candle nuts/Macadamia (Kemiri) • Lemongrass stalks, split in half, crushed on the white part • (see the image) • Bay leaves (daun Salam) • Kaffir lime leaves •

chicken big drum sticks cut into 2 pieces • tamarind juice • salt • oil • lemon grass, bruised • kaffir lime leaves • salam leaves (or by leaf) • thin coconut milk • thick coconut milk • Fried shallots • Spices (ground) • garlic •