Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger

The ground spicies

Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant

Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.

After the chicken is half cooked, pour in thick coconut milk.

Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.