LG Mangos [cored - reserve 1 - read tips in step #1] • Canned Pineapples [with all juices] • LG Habenero Peppers [stems removed - seeds left in] • LG Jalapeños [charred on grill - stems removed- seeds left in] • LG White Onions [charred on grill] • EX LG Firm Tomato [or 2 medium - charred on grill] • Yellow Bell Pepper • EX LG Handful Fresh Cilantro [leaves & stems] • Fine Minced Garlic • Lime Juice [or more to taste] • Salt [or more to taste] • Plastic Gloves •
Sweet potatoes (peeled and cut into slices) • Foxnuts (soaked in water for an hour) • cashew nuts • Sugar • vanilla essence • Orange pulp • Pomegranate • Pistachio (cut into slices)
For Paneer marination- • Fresh Paneer block sliced into three pieces • Garlic paste • Kashmiri Red chilli powder (optional) • Olive oil • Salt • For Orange Marination- • Oranges (pulp only) • Garlic cloves • Green chillies • Olive oil • generous pinch of salt or as per taste •