Nagpur Orange Burfi

Name: Nagpur Orange Burfi
Yield: 12 servings
Cuisine: Indian
Ingredients: 2 cup orange pulp; 3/4 cup sugar; 1/2 cup Milk Powder; 1/2 cup desiccated coconut; 1/4 cup Almond powder; 1 tsp Pistachios flakes; 1 tsp ghee; 1/4 cup sugar; 2 tbsp milk; 1 tsp cardamom powder; 2 Silver leaf; 8-10 orange slices; as needed pistachios flakes

Ila Palan @cook_13410672

Mumbai

#GA4#week_9
Made this YUMMY Mithai for Diwali Festival.

Ila Palan @cook_13410672

Mumbai

#GA4#week_9
Made this YUMMY Mithai for Diwali Festival.

Saved

Ingredients

1-hour

12 servings

2 cuporange pulp
3/4 cup sugar
1/2 cup Milk Powder
1/2 cup desiccated coconut
1/4 cupAlmond powder
1 tspPistachios flakes
1 tspghee
1/4 cup sugar
2 tbspmilk
1 tspcardamom powder
2Silver leaf
8-10orange slices
as neededpistachios flakes

Saved

Steps

1-hour

1

Heat a pan add orange pulp and cook till moisture evaporates. Add sugar-3/4 mix well and cook till 2-3 boil stirring continuously. Transfer in a bowl.
2

Mix milk powder and ghee in a pan add milk mix well start flame and stir continuously on slow flame till mava forms.
3

Add 1/4_ sugar stirring continuously till dissolves. Add prepared orange compote mix well add,Almond, pista flakes desiccated coconut and cardamom powder.
4

Mix well and till ghee releases. Transfer in a greased mould and set properly. When it cooled unmould in a plate stick silver leaf and garnish with pista flakes Almonds and orange slices.
5

YUMMY, Delicious Nagpur Orange Burfi is ready to serve.