Mughlai fruit Pulao

Name: Mughlai fruit Pulao
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Rice - (washed and soaked in water for 15 min; 2 tbsp Almond; 2 tbsp Cashew nut; 2 tbsp Poppy seeds; 1/2 inch Ginger -; 4flakes Garlic -; 1 Bay leaf; 2 Cardamom; 1 inch Cinnamon- piece; 1 tsp Salt; 2 tbsp Desi ghee; 1 cup Milk; 1 cup Water; 1 tsp Raisins; 1 tsp Candied fruits; 1 cup Mixed fruits - - kiwi,cheeku,Orange pulp/1 small tin

Kalpana Rai @cook_26263526

Ghaziabad

This shahi Mughlai fruit Pulao is a wonderful recipe which I learnt from my aunt .This recipe is perfect for kids as it has dry fruits, fruits and poppy seeds.Poppy seeds are very good for our brain.Raisins are good source of iron.In all a very tasty treat.#2021challenge#

Kalpana Rai @cook_26263526

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Ingredients

40 min.

3 people

1 cupRice - (washed and soaked in water for 15 min
2 tbsp Almond
2 tbsp Cashew nut
2 tbsp Poppy seeds
1/2 inchGinger -
4flakesGarlic -
1Bay leaf
2Cardamom
1 inchCinnamon- piece
1 tspSalt
2 tbsp Desi ghee
1 cupMilk
1 cupWater
1 tsp Raisins
1 tsp Candied fruits
1 cupMixed fruits - - kiwi,cheeku,Orange pulp/1 small tin

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Steps

40 min.

1

Grind together almond(1 tb.spoon.), cashew nut(1 tb.spoon.),poppy seeds, garlic, ginger and water (1/4 th cup) to a paste.
2

Heat ghee in a cooker, fry rest of the dry fruits and keep aside.In the same ghee add bay leaf, cardamom and cinnamon.Saute,add drained rice and fry.Now add milk,one cup of boiling water and the ground mixture.Add salt,sugar and mix.
3

Reduce the flame and cover and pressure cook for 10 min.
4

After removing from the fire add diced fruits,fried dry fruits and raisins to the rice.
5

Mix gently and serve,garnish it with candied fruits.

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Kalpana Rai @cook_26263526

on January 03, 2022 12:23

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.