Orange 🍊 Rabdi

Name: Orange 🍊 Rabdi
Total time: 3600 s
Yield: 12 person
Cuisine: Indian
Ingredients: 5 ltr milk; 800 gm condensed milk; 10 sweet orange pulp; 3-4 orange zest; 3-4 drop orange essence; 3-4 drops orange clr

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

Orange 🍊 Rabdi

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

Saved

Ingredients

1 hr

12 person

5ltr milk
800gm condensed milk
10sweet orange pulp
3-4orange zest
3-4drop orange essence
3-4drops orange clr

Saved

Steps

1 hr

1

Take a thick bottom pan.
2

Grease it with ghee.
3

Pour milk and boil it.Stir continuously till the milk starts boiling and bubbling.
4

Heat the milk on a low to medium flame, till the milk starts to form a layer of cream/malai on top. Stir intermittently.Make sure it doesn't stick at bottom.
5

Boil till quantity reduces to half and color changes to light almond colour. When you will see the cream floating on top, then with a spatula, gently move the cream layer.
6

And bring it towards the side of the pan and stick it to the pan. Add sugar (as per taste).And scrape the malai from side and keep mixing.
7

Stir it for some more time and off the gas flame.
8

Note: Rabdi is thick compare to basundi.
9

Put it in to fridge and Let it cool completely.
10

Now make juice of the oranges.Remove seeds and outer skin of slices.Keep the juice pulpy and retain the texture of the pulp.(use chopper for juice)
11

Add the orange juice just before serving.
12

Freeze the empty orange shells for two hours to serve.