Pandan leaf

Pandan leaves blended with 1/2 cup water • all purpose flour • tapioca starch • baking powder • sugar • salt • egg • coconut cream • melted butter • oil • Coconut shavings • Coconut milk + honey

chicken legs • paprika • dark soy sauce • fish sauce • garlic • sugar • full fat coconut milk • black pepper • jasmine rice • pandan leaves • coconut water • coconut yogurt •

pandan leaves • shredded young coconut (or canned) • nata de coco (coconut jelly) • pandan jelly • tapioca pearls • coconut water • coconut milk • coconut syrup (syrup coming from the can of coconut jelly or young coconut) • palm sugar (to taste) • Pandan juice (from above)

rice (basmati rice is better) • pandan leaves • ginger • small shallots • small boxes of coconut milk (400ml total) • butter/plant-based margarine • Star anise + cinnamon • salt • cooking oil • washed anchovies (To blend) • garlic (To blend) • small shallots or 2 large ones (To blend) •

Sticky rice ข้าวเหนียว 500 ก • thick coconut milk กะทิ • sugar น้ำตาลทราย • salt เกลือ • Pandan leave • Water • Coconut milk topping • coconut milk • sugar • salt • rice flour • Pandan leave

Glutinous Rice • coconut cream (from 1 big Can/tin- remaining cream will be used in B: Palm Sugar Syrup) • salt • coconut cream (remaining coconut cream that is used in a) • salt (OPTIONAL) • shaved or grated palm sugar • . Use pandan leaves for a nice fragrant sticky rice. We don't usually get fresh leaves and frozen ones can be found at Asian grocery. To be added when steaming the rice, if using • . 1 cup of shaved palm sugar used in this recipe is for a less sweet version. Feel free to add extra 1/4 - ⅓ cup of extra dark brown sugar or granulated sugar, when making the syrup • . Add a TBSP or 2 of SWEET SOY SAUCE or 'kicap manis' when making the syrup (for a deep darker colour)

raw pearl barley • water • pandan leaf - knotted • Rock sugar • Pandan • Rock sugar • This tea • crushed mint leaves, a slice of lemon, slices of ginger

grams of glutinous rice • pictures of mangoes • pandan leaves • grams of granulated sugar • tablespoon • tablespoons white sesame seeds • grams of coconut milk • tablespoon of rice flour

uncooked sticky rice • peeled diced taro • sugar (adjust to taste) • coconut milk • salt • pandan leave (optional) • water

pandan leaves (cut to 1 inch length), set aside 1 leaf to steam with coconut • water • Green food colouring (optional) • fresh grated coconut flesh • salt • glutinous rice flour • rice flour • cooking oil • palm sugar (gula melaka) (chopped)

–6 Thai bananas • coconut cream • tapioca pearls • squiggly tapioca • water • sugar (adjust to taste) • salt • –4 pandan leaves

glutinous rice • coconut milk • water • Pandan leaves • salt • brown sugar • coconut cream • water • palm sugar (add to taste) • salt • tapioca pearls

glutinous rice • pandan leaves • black eyed peas • sugar • salt • coconut milk (14 oz) • sugar • salt • tapioca + 1 tbsp water mixture

pandan leaves (3-4 leaves) • water • milk • vegetable oil • cake flour or low protein wheat flour • egg yolks (from 3 large eggs) • egg whites (from 3 large eggs) • granulated white sugar

pandan leaves, washed and chopped • water • egg yolks • egg whites • granulated sugar • vegetable oil • coconut milk • +3/4 cup cake flour • baking powder • salt • vinegar, I use white vinegar

Pandan leaves • Water • Ginger

glutinuous flour • tapioca flour • water (or pour little by little to form a dough) • granulated sugar • purple yam • salt • nutrigel or agar” or skip • granted coconut • granulated sugar • pandan leaves • water • salt

Banana • cup. All purpose flour • cup. Crispy flour • cup. Rice flour • cup. Red lime stone • Coconut cream • Water • cup. White sesame • cups. Coconut meat • Baking powder • Brown sugar • Salt •

soft beancurd skin sheets (三边腐竹) soaked in water until soft • water • barley (薏米) rinsed • pandan leaves tied to a knot • pitted red dates • canned or vacuum-packed (boiled and shelled) ginkgo nuts (白果) • rock sugar (冰糖) to taste

green bean • medium size sweet potato • sago • pre packed ginkgo nut (optional) • water • pandan leaves • Rock sugar to take

agar agar powder (white) @ 10 grams • thick coconut milk (200ml). I use Kara brand • Fresh pandan juice (20 pandan leaves, cut into pieces and put in blender with water) • water • white sugar • egg • salt

Thai glutinous rice (will cook with 1.2times of liquid) • fresh pandan leaves • coconut milk (400ml) devided into half amount • raw brown sugar • Sesame seeds for garnish • sugar(for coconut milk sauce) • cornstarch

sticky rice (washed and soaked in water for 3-4 hours before using it) • coconut milk • pandan leaves • bay leaves • salt • chicken breast (boiled with 2 pcs of kaffir lime leaves to remove the odor then shredded into small pieces) • shallots • garlic • candlenuts • coriander seed • coconut milk (or you can replace it with chicken stock) • kaffir lime leaves •

A, Sponge cake (Lined bottom only for Spring form 22cm-25cm) • egg yolks (65g *5) • all purpose flour, sifted • corn starch, sifted • oil (coconut oil is the best) • baking powder • Coconut milk • pandan juice (take 30g of pandan leaves, add some water and squeeze) • egg white • sugar • cream of tarta (COT) • B, Pandan coconut pastry cream •

Tapioca flour • Water • Apple Green food coloring • Sugar • Water • Coconut milk • Salt • Pandan leaf • Jackfruit

middle size of cassava • bars palm sugar • sugar (If you don't like too much sweet, put less) • vanilla essence • can coconut oil (400 ml) • pandan leaves

lemongrass stalks, crushed • fingers of red ginger, thinly sliced • fingers of white ginger, thinly sliced • bay leaves • pandan leaves, cut into pieces • fingers of galangal, thinly sliced • fingers of cinnamon • cloves • cardamoms • water

Chicken • water • Cooking oil • Fresh basil • Spring onion • Pandan leaf • Kaffir lime leaves • red tomato • red pepper • red chilies • shallots • garlic •