Mango Sticky Rice Recipe

Name: Mango Sticky Rice Recipe
Total time: 1800 s
Yield: 10 people
Cuisine: American
Ingredients: 500 grams of glutinous rice; 5-6 pictures of mangoes; 10 pandan leaves; 160 grams of granulated sugar; 1 tablespoon; 3 tablespoons white sesame seeds; 800 grams of coconut milk; 1 tablespoon of rice flour

ยำยำ คุกกิ้งคลาส @cook_115697299

I'm a big fan of mango sticky rice; whenever I have dessert, I always think of it. I've gained experience making delicious mango sticky rice, and the key is soaking the glutinous rice properly and choosing the right mangoes.

ยำยำ คุกกิ้งคลาส @cook_115697299

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Ingredients

30 minutes

10 people

500grams of glutinous rice
5-6pictures of mangoes
10pandan leaves
160grams of granulated sugar
1tablespoon
3tablespoons white sesame seeds
800grams of coconut milk
1tablespoon of rice flour

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Steps

30 minutes

1

Wash the glutinous rice thoroughly about 3 times and soak it in water for at least 2-3 hours.
2

Let's prepare the coconut milk for the sticky rice: 500 grams of sticky rice, 3 pandan leaves, ½ tablespoon of salt, 150 grams of white sugar. Heat over medium heat, stirring until the sugar dissolves, then set aside.
3

Prepare the coconut milk for the glutinous rice: 300 grams of glutinous rice flour, 1 tablespoon of rice flour, 1/2 tablespoon of sugar, 1 teaspoon of salt, and 2 pandan leaves. Stir the flour into the coconut milk before heating. Heat and stir until the coconut milk is quite hot and thickened.
4

Prepare the sesame seeds by toasting them until golden brown, then set them aside.
5

Prepare a steamer for the sticky rice, fill it with water and add pandan leaves. Bring the water to a boil before adding the sticky rice. Cover and steam for about 5 minutes, then turn the rice over. Cover again for another 2-3 minutes, then turn off the heat. Pour the rice into a separate container and pour in the coconut milk.
6

Mix the glutinous rice until the coconut milk is almost dry, then let it rest for about 10 minutes. Then mix the glutinous rice again, stirring constantly, and let it rest for another 10 minutes. Repeat this resting process about 3 times for 10 minutes each time before it's ready to eat.
7

To prepare, clean and slice the mango into bite-sized pieces. For plating or packaging, serve one piece of mango with a small cup of sticky rice, along with the sticky rice sauce and white sesame seeds.

Tips

The key is soaking the glutinous rice; it must be soaked for at least 2-3 hours, otherwise it will be difficult to cook. Making the coconut milk sauce for the glutinous rice is also important; don't let the coconut milk curdle, just stir it until it's warm and the sugar has dissolved.

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