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Partridge
(7)
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Crock Pot Game Casserole
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Diced game - pheasant, partridge, venison, pigeon
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Or 5 large potatoes
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Carrots
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Onion
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Celery stalks
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Savoy cabbage, shredded
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Glass cider
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Garlic
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Or 5 thyme sprigs
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Sprig rosemary
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Goose fat
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Salt and pepper
•
4 servings
Jenny Atkinson
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The Yellow Desire!!!!!
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Rice(Arborio)
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White Onion
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Saffron(powder&pistils)
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Boiling Water
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Homemade vegetable stock
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Partridges
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Pigeon breasts
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Garlic
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Sprig of Rosmary
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Pink Himalayan Salt
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Olive Oil, extra virgin
50 mins
2 servings
Stefy1477
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Partridge With Wild Rice
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Package of brown and wild rice mix with mushrooms
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All-purpose flour
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Partridge game birds (14 oz each) split lengthwise
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Vegetable oil
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Milk
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Pepper
2 servings
Ashley Pajor
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Partridges Chips Mayonnaise
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already prepared Partridges
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Vegetable Oil
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frozen Shop bought Chips
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Dijon Mustard Mayonnaise
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Table Salt
20 minutes
1 Person
Gary Waite
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Game & Port Pie
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venison
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other game (I'm using pheasant, partridge, pigeon, duck)
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pancetta
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butter
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onions
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crushed garlic cloves
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red wine
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boiling water
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Ruby Port
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Worcester sauce
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chicken stock cube
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beef stock cube
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2 hours 30 mins
8 servings
The Boozy Pieminister
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Daliya(Partridge)
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Beaten wheat
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Milk
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Almonds
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Cashew
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Raisins
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Pastichio
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Dry dates
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Green cardamom
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Pure Ghee
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Sugar
Aruna Thapar
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Teetar Masala - Pakistani Style Spiced Partridge
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1
Review
Yogurt –
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Ginger Garlic / Paste – heaped -
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Salt – add more if needed . –
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Chili Powder –
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Chili Flakes –
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Mustard seeds –
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Tomatoes (make a paste) –
Ambreen Malik
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