The Yellow Desire!!!!!

Name: The Yellow Desire!!!!!
Total time: 3000 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Rice(Arborio); 1/3 White Onion; 4 grams Saffron(powder&pistils); 1 1/2 liter Boiling Water; 3 tsp Homemade vegetable stock; 2 Partridges; 4 Pigeon breasts; 2 clove Garlic; 1 Sprig of Rosmary; Pink Himalayan Salt; Olive Oil, extra virgin

Stefy1477 @cook_2983548

My boyfriend loves games meat+I love him=I love games meat

Stefy1477 @cook_2983548

My boyfriend loves games meat+I love him=I love games meat

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Ingredients

50 mins

2 servings

200 gramsRice(Arborio)
1/3White Onion
4 gramsSaffron(powder&pistils)
1 1/2 literBoiling Water
3 tspHomemade vegetable stock
2Partridges
4Pigeon breasts
2 cloveGarlic
1Sprig of Rosmary
Pink Himalayan Salt
Olive Oil, extra virgin

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Steps

50 mins

1

Dissolve 4grams Saffron in the stock(1 1/2 lt boiling water plus 3 teaspoons of Homemade Vegetable Stock)
2

Flame on the stove partridges wash and dry them
3

Put partridges in a pot with extra vergin olive oil, garlic cloves, salt rosmary and gently fry for 20 minutes
4

Turn them very often and deglaze with white wine and cover the pot.Carry on cooking
5

Chop the onion and gently fry in a pot with two extra vergin olive oil tablespoons and a sprinkle of salt
6

Deglaze with the boiling stock
7

Add the Arborio rice and toast it for 7 minute
8

Add the Yellow stock, cap the pot for 8/9 minutes
9

Take the lid off and check the cooking rice
10

Put a pan on the stove and fry slightly Pigeon breasts for 9/10minutes
11

After that time add partridges and cook for 5 minutes all together
12

Serve and Enjoy!!!!!!!!!