Prepare rice according to package directions.

Place flour in a large reveal able plastic bag; add game birds and shake to coat.

In a large skillet, cook birds in oil until browned; remove. Add milk and pepper to skillet; cook and stir until heated through.

Place the rice in a greased 9-in square baking dish, top with game birds and milk mixture. Bake, uncovered, at 350°F for 40-50 minutes or until a meat thermometer reads 180°F and meat is tender