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Pattai

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Vaazhai poo vadai with pattai theneer

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chopped plantain flower • soaked chana dal • fennal seeds • onion chopped • chopped curry leaves • cumin seeds • black pepper powder • Salt • green chillies • chopped ginger • hing/asetofedia
15 minutes

3-4 servings
Priyanka Mahendran
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Veg masala Basmati rice pulao

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Brown Basmati Rice - • Water - • Oil • Onion large chopped finely • Green Chillies chopped • Ginger Garlic Paste • Peas (I used frozen of choice) • Salt to taste • Chilli Powder • Coriander Powder / Malli Podi • Turmeric Powder / Manjal Podi - • Garam Masala Powder - •
30 minutes

4 servings
Sakshi Nillawar
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Mud pot kuska with egg

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Rice • Water • Pattai,lavangam,bay leaf,kalpasi • Oil • Onion- big • Tomato-medium • Green chilli • G.G paste • Mint leaves • Coriander leaves • Ghee • Red chilli powder •
40 mins

4 people
Rekha Noble
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Veg pulao in pressure cooker Indian recipe

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Wash and soaked Basmati rice 400 gram with water • Ginger garlic paste 2 spn • Mixed vegetables same quantity • Green chillies • Mint leaves 1 hand full • Coriander leaves 1 hand full • Garam masala • Ghee • Oil • Lemon • Salt 2 spn • Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2 •
half hr

3 servings
Safrin Nisha
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Mushroom Gravy

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Mushroom • medium sized tomatoes • medium sized onions • green chillies • Curry leaves • chopped coriander leaves • Elachi/Cardamom • Pattai/Cinnamon stick • Jeera/Cumin seeds • Turmeric powder • red chilli powder • Coriander powder •
20+20mins

3 People
Keziah
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Biryani

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Oil • Tomatoes • Onion • Ment • Pattai • Green shilly powder • Garlic powder • Curd • Rice • Salt
imath ajan
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Ghee rice/Thengai paal saadham

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Basmati rice(soaked for 30 mins)- • big onion- chopped long • green chillies slit • ginger garlic paste • pattai sombu powder • peas(optional) • mint leaves • glass coconut milk • and glass hot water • Oil- • Salt-as per taste
40 minutes

2 servings
chaithanya ramanath
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Biryani

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(For cooking, check this) Basmati Rice • tblspn ghee • large sliced thinly Onion • Cashews • Sultanas / Kishmish • Saffron • For Marinating : • chopped into bite size pieces beef • Coriander Powder / Malli Podi – 1 tblspn • Chilli Powder – • Pepper Powder – • Turmeric Powder / Manjal Podi – •
1.5 hrs

4-5 servings
Nida Zaheer
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Andhra Chicken Iguru

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Chicken-1/2 • Dry Red chillies-4 • Onion-2 finely chopped • Tomatoes-3 finely chopped • Ginger Garlic paste-1 tblspn • Turmeric powder / Manjal podi-1 • Cumin seeds / Jeerakam- • Cardamom / Yelakai-4 • Cinnamon / Pattai-1 inch piece • Chilli powder-1 tblspn • Coriander powder-1 tblspn • Salt •
Priyanka Netikunta
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Pav burji

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Pav Laadhi • Onion finely chopped • Tomato finely chopped • Green chilli finely chopped • Curry leaves • Coriander leaves for garnishing • Ginger garlic paste • Garam masala • Turmeric powder/haldi/manjal podi (optional) • Fennel seeds/ perunjeerakam/badisaunf • Cinnamon/pattai/dalchini • salt •
Nesibha Fernando
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Thalappakatti Chicken Biryani

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Basmati Rice (washed and soaked in water for 20 mins.) • Chicken (cut into medium size pieces) • Red chilli powder • Shallots/madras onions/chinna vengayam .(peeled) • Garlic cloves(peeled) • Green chillies nos • Ginger piece(cut into small pieces) • Cardamom pods/elaichi/elakkai • Cloves/lavang/krambu • Cinnamon stick / dalchini/pattai • Curd/dahi/Thayir • Mint leaves •
Nesibha Fernando
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Pani puri

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pani : • mint leaves • green chilli • ginger piece of • garnish : • carrot scrambled • coriander leaves fresh • onion finely chopped • stuffing : • boiled poatatoes (medium size) • green chilli • salt •
30 mins

4-serving
Lavanya JSK
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Pudina rice

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pudina - kattu • rice - • ginger garlic paste - • onion paste - • tomato - • green chilli - • coconut milk - • water - • chilli powder - • coriander powder - • salt • pudina chopped - •
Lavanya JSK
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Mushroom briyani

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1 Review
30 mins

2-serving
Lavanya JSK
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Thalappakatti Biryani Recipe

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Ghee - tblspn • Oil - tblspn • Basmati Rice Jeera Rice / Chamba - • Onion large - sliced thinly • Green Chilli - slit • Ginger Garlic Paste - tblspn • Chilli Powder - • Turmeric Powder - • Coriander Leaves - chopped • Mint Leaves - chopped • Coconut Milk - • Water - •
20 mins

2-serving
Sudhir Sukrutharaj
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Chilli Parota

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Parota / Prata (cooked on both sides and teared to pieces) - • Onion (cut to long strips)- • Tomato - • Capsicum medium size - • Ginger garlic paste - • Chilli powder - • Salt • To temper • Oil - • Garam masala powder - • Or • cinnamon Pattai / stick - •
20 mins

3-serving
Preethi Mohan
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Chicken Biryani

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Oil • Bay • Pattai • Krambu • Cardamom • Ginger garlic paste • Large onion • Tomatoes • Chillies • Manja thool • Biriyani Masala • Coriander powder •
Karthik Eswaran
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