Veg masala Basmati rice pulao

Name: Veg masala Basmati rice pulao
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Brown Basmati Rice -; 2.5 cups Water -; 1 tbsp Oil; 1 Onion large chopped finely; 3 Green Chillies chopped; 1 tbsp Ginger Garlic Paste; 1 cup Peas (I used frozen of choice); as required Salt to taste; 2 tsp Chilli Powder; 1 tbsp Coriander Powder / Malli Podi; 1 tsp Turmeric Powder / Manjal Podi -; 2 tsp Garam Masala Powder -; handful Mint Leaves finely chopped; handful Coriander leaves finely chopped; 1 tsp Shahi Jeera / Black Cumin Seeds -; 1 tsp Fennel Seeds / Saunf / Sombu -; 3 Cinnamon / Pattai; 4 Cardamom / Yelakai -; 4 cloves / Krambu - 4; 1 Bay Leaf; 1 Mace

Sakshi Nillawar @nillawarart9

#Nice #RiceisNice #cookpadindia
Basmati Rice Pulao Recipe with step by step pictures. This is made with Brown Basmati Rice and Whole Spices. It is perfect to serve with any spicy curries

Sakshi Nillawar @nillawarart9

#Nice #RiceisNice #cookpadindia
Basmati Rice Pulao Recipe with step by step pictures. This is made with Brown Basmati Rice and Whole Spices. It is perfect to serve with any spicy curries

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Ingredients

30 minutes

4 servings

1 cupBrown Basmati Rice -
2.5 cupsWater -
1 tbspOil
1Onion large chopped finely
3Green Chillies chopped
1 tbspGinger Garlic Paste
1 cupPeas (I used frozen of choice)
as requiredSalt to taste
2 tspChilli Powder
1 tbspCoriander Powder / Malli Podi
1 tspTurmeric Powder / Manjal Podi -
2 tspGaram Masala Powder -
handfulMint Leaves finely chopped
handfulCoriander leaves finely chopped
WHOLE SPICES:
1 tspShahi Jeera / Black Cumin Seeds -
1 tspFennel Seeds / Saunf / Sombu -
3Cinnamon / Pattai
4Cardamom / Yelakai -
4cloves / Krambu - 4
1Bay Leaf
1Mace

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Steps

30 minutes

1

Wash and soak rice for 30 mins. Drain and set aside
Now heat oil in a large pot. Add in whole spices and let them sizzle
Add in onions and salt. Saute for 2 to 3 mins.
Add in ginger garlic paste and saute for a min.
Now add in all spice powders. Mix well.
2

Add in veggies and toss well. cook for few mins..
Add in water, and drained rice. Add in coriander and mint leaves. Mix well. Bring it to a boil, simmer and cover the pan with a lid. Cook for 15 mins on very low heat.
Open the pan, and fluff it with a fork. Cover again and set aside for 5 mins.
Serve.

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Cooksnaps

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Sakshi Nillawar @nillawarart9

on November 19, 2022 07:40

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!