Saffron, 50 long threads, bloomed in 4 Tbs hot water of 200F degrees • rosewater • Pistachios or cashews, chopped • sweetened condensed milk • heavy cream • overripe banana pieces • tapioca flour • vanilla • Wafer dough: 1 Tbs soft grassfed butter, 4 Tbs powdered sugar, 1 large fresh farm egg, 4 Tbs cake flour, 1/4 cup heavy cream, 1Tbs white wine, 1 mozambi lime, 1Tsp peppermint schnapps, 1/4 Tsp salt