Phool makhane

Phool Makhana • milk • Cardamom powder • Few Saffron • Sugar- adjust • Cashews • Ghee

makhana (foxnuts or phool makhana) • whole milk • green cardamom • cashews or 10-12 almonds – blanched and sliced • golden raisins • sugar or as required • saffron • Ghee (clarified butter)

makhana (foxnuts or phool makhana) • milk • green cardamom - powdered • cashews or 10-12 almonds - blanched and sliced • raisins • sugar or as required • saffron • Ghee (clarified butter)

phool makhane / foxnuts / lotus seeds • ▢½ tsp kashmiri red chilli powder • ▢¼ tsp pepper powder • ▢½ tsp chaat masala • ▢¼ tsp salt(sendha namak / rock salt) • ghee • sugar powder (optional)

phool makhane • khoya • sugar • Some dry fruits • milk • rose water (optional) • ghee

Phool makhane • Badam • Kaju • oil • salt • Chat masala • Water

Phool Makhane chopped (puffed lotus seed or foxnut dried) • Jaggery • ghee

milk • Sugar to taste • makhane • Ghee • Dry fruits for garnish

Sooji • &1/2 cup jagerri (gurr)or sugar / brown sugar powder • &1/2 cup Desi ghee • elaichi powder • Nuts: • Almonds • pistachios • goondh (edible gum crystals) • coconut (flakes and thin slices) • phool makhane • raisins (optional) • char maghaz •

Phool Makhane • Jaggery, roughly chopped • Desiccated Coconut • sesame seeds • salt • makhana • ghee • turmeric powder • pani puri masala • salt • Ghee • Makhana •

phool makhane • full cream milk • Orange Segments 1/2 cup  chilled • sugar or as per the taste • mixed chopped dry fruits like cashews, green pistachios and raisins • saffron strands soaked in 1 tbsp of milk • For the garnish • chilled orange segments • chopped mix dry nuts