Masala makhana 😋 Dry Roast Makhana

Name: Masala makhana 😋 Dry Roast Makhana
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup phool makhane / foxnuts / lotus seeds; ▢½ tsp kashmiri red chilli powder; ▢¼ tsp pepper powder; ▢½ tsp chaat masala; ▢¼ tsp salt(sendha namak / rock salt); 1 tbsp ghee; 1 tsp sugar powder (optional)

Jyoti Prakash Assudani @cook_24726422

#FR
Easy and quick fasting recipe masala makhana 😋
an easy and simple healthy snack recipe made with lotus seed and dry spices. it is generally made and served during the fasting as it contains all the required nutrients during fasting.....
Masala makhana 😋

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

10-15 minutes

4 servings

2 cupphool makhane / foxnuts / lotus seeds
▢½ tsp kashmiri red chilli powder
▢¼ tsp pepper powder
▢½ tsp chaat masala
▢¼ tsp salt(sendha namak / rock salt)
1 tbspghee
1 tspsugar powder (optional)

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Steps

10-15 minutes

1

Firstly, in a large kadai heat 1 tsp ghee and roast 2 cup phool makhane.
2

Roast on low flame for 7-10 minutes or until the makhane turns crunchy
3

Turn off the flame and add ½ tsp chilli powder, ¼ tsp pepper powder, ½ tsp chaat masala and ¼ tsp (sendha namak) salt and sugar powder.
mix well making sure the spices are well coated.
4

Finally, enjoy masala makhana or store in an airtight container once cooled completely.
5

Enjoy 😍