Jaggery Phool Makhane

Name: Jaggery Phool Makhane
Cuisine: Indian
Ingredients: 2 cups Phool Makhane chopped (puffed lotus seed or foxnut dried); 3/4 cup Jaggery; 1 tablespoon ghee

Mamta Agrawal @cook_9214619

Bihar

#jaggery
Jaggery Phool Makhane is a guilt free and healthy snack full of nutrients.

Mamta Agrawal @cook_9214619

Bihar

#jaggery
Jaggery Phool Makhane is a guilt free and healthy snack full of nutrients.

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Ingredients

2 cupsPhool Makhane chopped (puffed lotus seed or foxnut dried)
3/4 cupJaggery
1 tablespoonghee

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Steps

1

Heat ghee in a pan.Add chopped makhane
on medium heat cook until they become light brown in color and brittle. This may take 7-8 minutes. Make sure makhane are crispy and brittle. If makhane are not brittle they will turn soggy as soon as we add jaggery to it.
2

Meanwhile combine jaggery with 3 tablespoon of water and boil until thick.
3

Pour melted jaggery over makhane and take it off the flame.
Keep stirring continuously and jaggery will stick onto the makhane.
4

Allow it to cool completely.store in airtight container and use.