Pickled herring

smoked pickled Herring filets • water • extra virgin olive oil • sour cream • heavy mayonnaise • sweet pickle relish • dried dill weed • salt • Dijon mustard • ground black pepper • lemon juice

pickled dill herring • sourdough bread • dijon mustard • extra large eggs • butter

Beetroot • Potatoes • Eggs • Pickled herrings in vinegar • Dill • Pickled cucumbers • Mayonnaise • Sour cream • Salt and pepper

salted or mild pickled herrings • peeled, cooked beetroot ,cooked until soft all the way through , finely chopped, set aside a tablespoon of the boiling juice • carrot,cut into julienne, very fine strips, cooked until soft . • mascarpone • fine sugar • balsamic vinegar (only use half a teaspoon or to taste if using pickled herring) • each sea salt and fresh cracked black pepper, or to taste

amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe) • small can of corned beef 200gr • butter • medium fresh eggs • butter for frying eggs • bite sized roll mops (pickled herring) • medium vacuum packed unpickled cooked beetroot • pickled dill gherkin

Leftover osechi vegetables • Salmon roe, prawns or pickled baby herrings • Datemaki omelet or hard scrambled eggs • Japanese rice or rice for sushi • Sweet vinegar recipe

onion • small Apple • medium sweet pickles or 5-6 small • sour cream (10% fat) • whipping cream (30% fat) • Matjes fillets (pickled young herring) • Allspice • herbes de Provence • pepper • herb salt (optional) - the herring is already salty so be very careful • To serve: • Boiled waxy potatoes (small-medium) or rye bread

onins • water • vinegar (10%-12%) • sugar • bay leaves • peppercorn • herring cured

herring cured • mayo • sour cream • dill chopped leaves • chives chopped • roe lumpfish • simple condiments (salt, pepper and anything else you want)

brown rice • rollmops (herring) • yellow pepper • spring onions • ginger • coconut oil • coconut milk • garlic • green finger chilli • dark brown sugar • enerous amount of light soy sauce