sig's herring salad

Name: sig's herring salad
Yield: 4 servings
Cuisine: American
Ingredients: 3 salted or mild pickled herrings; 1 small peeled, cooked beetroot ,cooked until soft all the way through , finely chopped, set aside a tablespoon of the boiling juice; 1 large carrot,cut into julienne, very fine strips, cooked until soft .; 1 tbsp mascarpone; 1 tsp fine sugar; 1 tsp balsamic vinegar (only use half a teaspoon or to taste if using pickled herring); 1 pinch each sea salt and fresh cracked black pepper, or to taste

Sigrun @sigrun

German, living in England

one of my favourite salads, :-)

Sigrun @sigrun

German, living in England

one of my favourite salads, :-)

Saved

Ingredients

4 servings

3salted or mild pickled herrings
1 smallpeeled, cooked beetroot ,cooked until soft all the way through , finely chopped, set aside a tablespoon of the boiling juice
1 largecarrot,cut into julienne, very fine strips, cooked until soft .
1 tbspmascarpone
1 tspfine sugar
1 tspbalsamic vinegar (only use half a teaspoon or to taste if using pickled herring)
1 pincheach sea salt and fresh cracked black pepper, or to taste

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Steps

1

If the herring is very salty put in milk for half an hour to drain out some of the salt then chop into little equal sized pieces
2

boil the beetroot and very fine julienned carrots in a little water with the sugar until soft ,
3

cool down ,chop beetroot into tiny cubes.
4

mix carrots and beetroot with balsamic vinegar, add a little sugar if not sweet enough
5

mix with the mascarpone ,If not moist enough mix with some of the juice set aside.
6

this makes 2 main meal salads or 4 starter salads.
7

serve with peppery green salad leaves