Herring Salad with Beetroot

Name: Herring Salad with Beetroot
Yield: 4 servings
Cuisine: American
Ingredients: 1 Beetroot; 3 Potatoes; 3 Eggs; 3 fillets Pickled herrings in vinegar; 1 Dill; 3 Pickled cucumbers; 3 tbsp Mayonnaise; 2 tbsp Sour cream; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

This is a Russian and Ukrainian speciality. When I stayed in Russia, I loved this salad and I often ate it. I happened to get beetroot, so I decided to have this for the first time in a while.

Cook the beetroot and potatoes whole. You can remove the skin easily after cooking. You can also use onions or carrots. Drain the pickled herrings well. Recipe by Nashi-

This is a Russian and Ukrainian speciality. When I stayed in Russia, I loved this salad and I often ate it. I happened to get beetroot, so I decided to have this for the first time in a while.

Cook the beetroot and potatoes whole. You can remove the skin easily after cooking. You can also use onions or carrots. Drain the pickled herrings well. Recipe by Nashi-

cookpad.japan @cookpad_jp

This is a Russian and Ukrainian speciality. When I stayed in Russia, I loved this salad and I often ate it. I happened to get beetroot, so I decided to have this for the first time in a while.

Cook the beetroot and potatoes whole. You can remove the skin easily after cooking. You can also use onions or carrots. Drain the pickled herrings well. Recipe by Nashi-

This is a Russian and Ukrainian speciality. When I stayed in Russia, I loved this salad and I often ate it. I happened to get beetroot, so I decided to have this for the first time in a while.

Cook the beetroot and potatoes whole. You can remove the skin easily after cooking. You can also use onions or carrots. Drain the pickled herrings well. Recipe by Nashi-

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Ingredients

4 servings

1Beetroot
3Potatoes
3Eggs
3 filletsPickled herrings in vinegar
1Dill
3Pickled cucumbers
3 tbspMayonnaise
2 tbspSour cream
1 dashSalt and pepper

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Steps

1

Cook the beetroot and potaotes without peeling until tender. Boil the eggs.
2

Chop the cooked beetroot, potatoes, eggs, pickled cucumbers and pickled herrings separately.
3

Mix the ingredients except the herrings with the mayonnaise and sour cream. Salt and pepper to your taste. Put the mixture and herrings into a small bowl.
4

Cover the bowl with cling film and chill in the fridge for 2 to 3 hours. When the mixture is set, turn the bowl over onto a serving dish. Remove the bowl and garnish with dill.