Pickled Herring and Eggs

Name: Pickled Herring and Eggs
Cuisine: American
Ingredients: 2/3 cup pickled dill herring; 2 slices sourdough bread; To taste dijon mustard; 2 extra large eggs; 2 tablespoons butter

skunkmonkey101 @skunk_monkey101

Dover, Florida

A little sweet, but the sourdough and dijon mustard balance it out.

skunkmonkey101 @skunk_monkey101

Dover, Florida

A little sweet, but the sourdough and dijon mustard balance it out.

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Ingredients

2/3 cuppickled dill herring
2 slicessourdough bread
To tastedijon mustard
2extra large eggs
2 tablespoonsbutter

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Steps

1

Toast the bread. When done set aside. Then melt the butter.
2

Get the herring. Fry the eggs in the butter.
3

Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on August 08, 2020 10:13

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....