Pike

walleye fillets • butter • seasoned salt • blackening spice • all purpose seasoning • Italian breadcrumbs

For the fish • walleye fillets • Salt, black pepper, garlic powder • Canola oil for frying • For the veggies • zucchini • yellow crooked neck squash • shallot • leeks • celery • baby boy choy, just the white • For the sauce •

Fish chopped into 2 inch pieces (crappie, walleye, blue gill, or other white fish) • Green bell pepper -diced • Olive oil • Green onions chopped (greens only) • Parsley -chopped • tomatoes - chopped • Fish stock • Dry white wine • Dried oregano • Dried thyme • Asafetida ground (garlic replacement). Or 2 cloves crushed garlic • Cayenne pepper •

to 4oz de-boned walleye • egg • chopped bell pepper • parmesan • mozzarella • old bay season • milk • (if to wet & wont hold shape add whole wheat ritz

butter or extra virgin olive oil • whole wheat ritz crackers • shredded parmesan cheese (opt.) • dried oregano • dried basil • salt • garlic powder • to 1 1/2lbs walleye fillets

V8 juice • large onion or 1 cup finely chopped • celery finely chopped • lemon sliced and halved with peel • northern pike • granulated garlic or fresh • salt and pepper

Bay leaves • Salt • White pepper • Cayenne pepper • Black pepper • Dried Thyme • Dried oregano • Fish fillets (any kind of fish, but traditionally with a firm white fish such as tilapia, bluegill, crappie, walleye, etc) • Chopped onions • Stalks of celery (chopped) • Green bell pepper (chopped) • Garlic (minced) •

pepper • salt • honey • butter, melted • thinly sliced onion • bacon strips, partially cooked • walleye fillets (2 1/2 pounds)

eggs • all purpose flour • cornmeal • salt • paprika • canola oil • blue gill, lake perch, or walleye fillets

walleye, pike, perch, or trout fillets • butter, softened • lemon juice • lemon pepper • garlic salt • sliced fresh mushrooms (optional) • minced fresh basil or 1/2 to 1 teaspoon dried basil

walleye bass or perch fillets • seasoned bread crumbs • vegatable oil • salsa • shredded mozzarella cheese