Steps
- 1
Tear four pieces of heavy duty aluminum foil into 18 inch by 15 inch pieces.
- 2
Fold in half and fold up edges to make "pans" about 12 inches by 7 inches.
- 3
Place 4 strips of bacon in each foil pan.
- 4
Top each with a fillet and 1/4 cup onion.
- 5
Drizzle with butter and honey.
- 6
Sprinkle with salt and pepper.
- 7
Grill, covered, over medium heat for 12 to 15 minutes or until fish flakes easily with a fork.
- 8
Serve and enjoy.
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