Pine nuts and almonds

medium, long zucchinis, crumbled feta (I used Zorbas light), Sliced almonds,, Pine nuts,, basil pesto, Extra virgin olive oil,, black pepper (optional)

whole chicken (about 1.5 kg), onions, Garlic, Mixed bell peppers, as desired, carrots, Kabsa spice mix or seven spice blend, Black pepper, Mixed nuts (such as almonds or pine nuts), Butter, small cups basmati rice (about 1 1/4 cups or 250 grams)

eggplant for stuffing, ground beef, rice (about 400 grams), salt, seven spice blend, tomato paste, water (2 liters), clarified butter or ghee, mixed nuts (almonds and pine nuts)

For the kibbeh:, lean ground beef or lamb (about 1 kg), fresh basil leaves, large onions, mixed pepper paste (sweet and hot), salt, seven spice blend, cumin, olive oil, ground beef or lamb (about 1 kg), spicy onions (about 1/2 kg), salt

Ensaimada dough, Baklava filling, Baklava syrup, Chopped almonds, walnuts, and pine nuts, Powdered sugar

eggs, heavy cream (about 225 grams, 35% fat), cream cheese, like Philadelphia (about 250 grams), mascarpone cheese (about 250 grams), vanilla extract, toffee sauce (without salt), cornstarch, sugar (about 200 grams), Toffee sauce, Slivered almonds, hazelnuts, pine nuts, Powdered sugar, butter (about 60 grams)

large poblano peppers or 6 medium, pork leg or flank for shredding (about 500 grams), onion, salt, onion, finely chopped, garlic, very finely chopped, finely chopped tomato (about 150 grams), Sweet spice blend, to taste, bay leaves, chopped parsley, panochera apples or 2 regular apples, chopped with skin on, pears, chopped with skin on

poblano peppers, panochera apple, diced (about 30 grams), milk pear, diced (about 30 grams), small peach, diced (about 30 grams), plantain, diced (about 100 grams), pink pine nuts (about 40 grams), almonds, chopped (about 30 grams), raisins (about 30 grams), tomato, peeled, seeded, and diced (about 100 grams), ground beef (about 100 grams), ground pork (about 100 grams), garlic clove, diced